Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, malai kofta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai kofta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Malai kofta is something which I have loved my entire life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this particular recipe, we have to prepare a few components. You can have malai kofta using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Get For paneer Dumplings
- Make ready 1 cup paneer
- Take 1 big size boiled potato
- Get 1/4 tsp black pepper
- Take to taste Salt
- Make ready 1-2 tbsp All purpose flour
- Make ready For gravy:-
- Take 1 medium size onion
- Make ready 2-3 medium size tomatoes
- Prepare 3-4 garlic cloves
- Prepare 1-2 free chilies
- Get 1 inches ginger
- Make ready Handful cashews
- Get 1 big cardamom
- Take 3-4 small cardamom
- Make ready 5-6 cloves
- Prepare 7-8 black pepper
- Get 1 inch cinnamon stick
- Prepare 2-3 tbsp butter or ghee
- Make ready to taste All dry masala
- Prepare 1-2 tbsp Besan
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- For making paneer dumplings.
- Crush the paneer and mash the potato. Mix them together very well. In it add all purpose flour, salt, black pepper powder. And mix it to form a dough.
- Make a ball out of the dough. And roll it in dry all purpose flour.
- Heat oil in a pan on medium flame and fry these ball till it becomes golden brown.
- Let start making gravy. For gravy heat oil in a pan on medium flame. To it add cloves, cardamom, cinnamon, black pepper corns, add fry itvtill it starts giving nice aroma. Then add cashews to it. Fry it for another couple of minutes. Then add garlic, green chilies, ginger. Once all raw aroma of garlic gone add sliced onions to it. Fry it till then onions become translucent. Then add tomatoes to it. Add salt and sugar to it.
- Add water and cover it and let it boil for at least 20-25 minutes on low flame.
- Take the mixture in a blender and blend it smoothly. Strain the mixture once. Or twice to get smooth consistency.
- Now add ghee in a pan. To it add a mixture of red chilli powder, coriander powder, turmeric powder, and Besan to it. Cook it till Besan start giving nice aroma. Or for 2-3 minutes.
- Then add our strained mixture to it. Cook the mixture for 15-20 minutes on low flame. Our gravy is ready to serve.
- Put paneer dumplings in a serving dish and pour gravy over it. Garnish with coriander leaves and cream. Enjoy
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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