Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gulab jaman. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Gulab Jaman is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Gulab Jaman is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gulab jaman using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulab Jaman:
- Prepare ½ cup Milk Powdered –
- Take 2 tbsps Yogurt –
- Make ready 2 tbsps Flour :
- Get 1 tbsp Butter – (melted)
- Make ready ¼ tsp Baking soda –
- Make ready 1 cup Sugar –
- Get 2 cups Water –
- Prepare 5 - 6 strands Saffron -
- Take 4 tbsps Rose water – (I am using Khevra water as I was out of rose water)
- Prepare 6 Cardamom (crushed) Green –
- Make ready . Oil – for deep frying
In short if you arrange any Indian party and plan to keep only..of gulab jamun recipe. it mainly includes my other related recipes like mtr gulab jamun, easy gulab jamun, gulab jamun, suji gulab jamun, dry gulab jamun, bread gulab jamun, gulab jamun, kala. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Gulab Jaman:
- Make the sugar syrup. Add sugar, water, saffron, green cardamom in a saucepan and bring to boil. Let it simmer over medium heat for 20 minutes. Keep warm.
- Make the dough. I use a kneading machine to do that. If you have a stand mixer with hook attachment, that can be used as well. Or else just knead the dough the old fashioned way i.e with hand.
- Mix all the ingredients(Dry milk powder, Flour, butter, yogurt, baking soda) in the kneading machine. Knead till the butter comes out. It takes about 5-6 minutes. Let this mixture rest for 10 minutes.
- Fry the dough. Make small (Maltesers sized) balls of the dough with partially wet fingers. Make sure the dough balls have no cracks on the surface. This dough is enough to make 15 balls.
- Frying. Deep fry the dough balls on medium to high heat. They should fry gently and become golden brown. Too hot oil will turn them brown from outside but will leave them uncooked from inside. Be careful with the heat.
- Add Rose water to the warm sugar syrup. Now add the fried dough balls to the warm sugar syrup. Mix and cover. I usually make the gulab jamans overnight and let them soak up sugar syrup through the night. They taste heavenly in the morning. I decided to roll them in dried coconut, but they can be served with or without dried coconut.
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.
So that is going to wrap this up for this exceptional food gulab jaman recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
