Gulab jaman
Gulab jaman

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gulab jaman. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gulab jamun is a classic Indian sweet. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.

Gulab jaman is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Gulab jaman is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook gulab jaman using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Gulab jaman:
  1. Take 3/4 cup dry milk pwdr
  2. Prepare 1/4 cup maida
  3. Prepare 1 tablespoon suji
  4. Make ready 1 pinch meetha soda
  5. Get 1 teaspoon lemon juice
  6. Make ready 1 teaspoon melted ghee or butter
  7. Prepare 4 tablespoons or as required warm liquid milk
  8. Get ingredients for sugar syrup…. 🙂
  9. Get 2 cups sugar
  10. Make ready 1 cup water
  11. Prepare sugar mai water add kr k thora sa cook kr lain,dhyan rahe k sheera zyada thick na ho

In short if you arrange any Indian party and plan to keep only..of gulab jamun recipe. it mainly includes my other related recipes like mtr gulab jamun, easy gulab jamun, gulab jamun, suji gulab jamun, dry gulab jamun, bread gulab jamun, gulab jamun, kala. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Gulab jaman:
  1. Phle dry milk,maida,suji,soda,ghee or lemon juice ko mix kr lain,phr is mai thora thora kr k grm doodh add kr k soft dough bna lain.dough ko bht zyada soft nhi krna,bs medium soft dough honi chahiye.4 tablespoon milk thek rhta hai.bs dough mai cracks nzr nhi ane chahiye. - ab is dough se choti size ki balls bna lain,ab in balls ko bht halki heat pe deep fry kr lain,gulab jaman ko ghee mai daalte hi nhi hilana. - jb light brown ho jaye to nikal lain, or sheeray mai thori dair dip kr dain.

Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.

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