Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken khichda. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Khichda Chicken Khichda is my own homemade recipe it is very tasty and mouth watery dish, it is very famous and liked by all people. It's so instant recipe and delicious recipe as well as healthy and when you make this you will love it so please must try and Subscribe our channel Shan E. Chicken Jhal Roast by Cooking Mate
Chicken khichda is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken khichda is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken khichda using 36 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken khichda:
- Take 500 gm basmati rice (long grain)/nafees chawal
- Take 2 green cardamom
- Prepare 2 cloves
- Take 1 small cinnamon
- Prepare 4 kabab chini (peppercorns)
- Prepare 3 tbsp salt
- Make ready Chicken
- Take 500 gm chicken (big size)
- Make ready 1 onion sliced
- Take 1 tbsp ginger garlic paste
- Make ready 2 tbsp curd
- Prepare 1 / tsp chilli powder
- Prepare 1/4 tsp garam masala powder
- Make ready 2 alu bukhara (dried plum)
- Get 1/2 tsp salt
- Take 3 tbsp refined oil
- Make ready Potato
- Get 1/2 kg potato
- Take 1 tbsp curd
- Get 1/4 tsp chilli powder
- Take 1 tbsp refined oil
- Get 1/2 tsp salt
- Get 1 pinch saffron colour
- Take Chana dal
- Get 100 gm chana dal
- Prepare 1/4 tsp salt
- Prepare 1 cup water
- Take Assembling
- Prepare 1 tsp kewra water
- Prepare 2 drops biryani essence
- Prepare 1 onion sliced and brown
- Get 2 tbsp milk
- Prepare Few strands saffron
- Make ready 1 pinch saffron colour (zafrani rang)
- Take 1/2 tsp garam.masala powder
- Get 2 tbsp hot ghee
Urdu Recipes of Chicken Khichdi, Easy Murgh Khichdi food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Ingredients for Chicken Khichda - SK Khazana Recipe. When it's chicken and rice recipes, we often start with So I got an idea to mix chicken with my favorite moong dal khichdi.
Steps to make Chicken khichda:
- Chicken: Wash and clean chicken. Then marinade it with salt, curd, ginger garlic paste, chilli powder, alu bukhara and garam.masala for 30 mins. Heat oil in a kadhai and fry the sliced onions till golden then add the marinated chicken and cook on high flame for 3 mins. The add 1/2cup water, cover the lid and cook on slow flame till the chicken is tender and dry. Keep aside.
- Potato: wash and clean potato and cut into half. Apply saffron colour. Heat oil in a separate kadhai and then add the potatoes, fry on high flame for 2 -3mins then add curd, salt and chilli powder and mix, add 1 cup water and cover lid and cook on slow flame till the potatoes are tender and dry. Keep aside.
- Wash and soak chana dal for 30 mins. Then pressure cook the dal with water (just enough to make the dal soft) and salt for 3 whistles on slow flame. Keep aside (the chana dal should also be dry.)
- Rice: wash and soak rice for 1 hour. Then boil enough water in a pot and add salt, green cardamom, cloves, peppercorn and cinnamon. Then add soaked rice and cook 80% and drain away the excess water. Keep aside. Divide into 2 equal portions.
- Assembling: in a big pot to make khichda add 1 portion of the rice and spread nicely to make the 1st layer. Then add the chicken,potato and chana dal to make another layer. Drizzle some kewra water and sprinkle some garam masala on it, add a little fried onions. Put another layer of rice. Drizzle some hot ghee, then drizzle some kewra water and essence, then drizzle the kesar milk on top, add a pinch of zafarni rang here and there, then sprinkle some garam masala and lastly add the fried onions.
- Cover the pot with a heavy lid and cover the entire lid with a wet cloth from all sides to seal (or u can use ata dough also). Keep on dum for 20 mins.
- Serve hot khichda with salad or raita.
This one pot meal is an. Khichdi is one of those Indian preparations which is equally famous from North to South, East to West. Here is the recipe of Murgh Khichdi or Chicken Khichudi. Butter Chicken Khichdi Recipe is a combination of rice and chicken, and robust spices making a khichdi dish that is a wholesome meal in itself. You can always finish off your. khichda recipe Muharram special, haleem/daleem recipe, hyderabadi khichda recipe, Bombay style khichda recipe, chicken khichda recipe, hareesa recipe, dal khichdi banane ka tarika, up style.
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