Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners
Chicken Biryani is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Biryani is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken biryani using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani:
- Make ready 1 tablespoon ghee
- Take 1 teaspoon red chilli powder
- Take cup boiled basmati rice
- Prepare 600 grams chicken
- Make ready 1/2 teaspoon mint leaves
- Take 1 tablespoon garam masala powder
- Get salt as required
- Prepare 1 dash saffron
- Get 2 tablespoon refined oil
- Take 1 tablespoon bay leaf
- Prepare 3 green cardamom
- Get 1 black cardamom
- Get 2 clove
- Take 1 teaspoon cumin seeds
- Take 2 onion
- Take 4 green chillies
- Get 1 teaspoon turmeric
- Take 1 tablespoon ginger paste
- Take 1 tablespoon garlic paste
- Take 1 cup hung curd
- Get 1/2 tablespoon ginger
- Get 2 tablespoon coriander leaves
- Prepare 2 drops kewra
- Take water as required
- Take 1 tbsp rose water
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Add the chicken and turn to coat. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.
Instructions to make Chicken Biryani:
- Heat refined oil in a deep bottomed pan. Once the oil is hot enough. Add cumin seeds, bay leaf, green cardamom, black cardamom, cloves in it, and saute for about a minute
- Then, add chopped onion in it and saute until pink. Now, add chicken into it with slit green chillies, turmeric, salt to taste, ginger garlic paste, red chilli powder, and 2 green chilli paste. Mix well all the spices and cook for 2-3 minutes. Then, add hung curd into it.
- Turn the flame to medium again and add garam masala in it along with ginger julienned, coriander and mint leaves. Add kewra water, rose water and saffron water in it. Cook till the chicken is tender.
- Then add 1 cup cooked rice and spread evenly. Then add saffron water and pour ghee over it. Cook for 15-20 minutes with closed lid and garnish with 1 tbsp fried onions and coriander leaves.
- Serve hot..
Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
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