Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, gajar ka halwa and gulab jaman terrine. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gajar ka halwa and gulab jaman terrine is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Gajar ka halwa and gulab jaman terrine is something that I have loved my entire life.
#gajarkahalwa. #gulabjamun #indiansweets Easy gajar halwa gulab jamun terrine recipe Rajni'sTastyTreats Rajni 's Tasty Treats #gajarkahalwa. Hello friend's ,In this video I am sharing a very Innovative Sweet Recipe using gajar ka Halwa and gulab jamun.नए अंदाज में गाजर का हलवा .hope you all like. Small gulab jamuns topped with gajar halwa and baked.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa and gulab jaman terrine using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa and gulab jaman terrine:
- Prepare ingredients for gajar ka halwa
- Take 1 kg carrots(washed, peeled and grated)
- Take 1/2 kg milk
- Get to taste sugar
- Take 1/2 cup ghee
- Prepare 250 g khoya
- Make ready almonds for garnishing
- Prepare for layering
- Get as required gulab jaman
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Chocolate and Rasmalai Terrine, Gulab Jamun Cheesecake. Gajar Ka Halwa with Coffee Gulab Jamun. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.
Steps to make Gajar ka halwa and gulab jaman terrine:
- Sb se pehle halwa bnane ke liye gajar mein milk add kar ke cook kar lain,jab sara milk dry ho jaye tb is mein ghee daal ke bhoon lain
- Phr sugar add kar ke achi trha cook kar lain,ke sugar ka pani dry ho jaye.last mein almonds daal ke mix karay,khoya add kar ke dm pe rakh dain.
- Ab halwe ko thora thanda kar lain.
- Phr aik rectangular shape ka mould lain. usko thora sa ghee lagake grease kar lain.
- Ab is mould ki base mein chopped almonds and khoya phaila ke daal dain.
- Ab is khoye ki layer ke oper gajar ka hlwa daal ke aik smooth layer bana dain, is ko achi trha press kar dain.
- Ab is ke oper center mein gulab jaman rakh dain. khyal rakhay ke sb gulab jaman sath sath rakh ke set karay.
- Phr in gulab jaman ke oper dobara gajar ke halwe ki layer lgaye. ke gulab jaman achi trha cover ho jaye. achi trha se press kar ke layer smooth kar lain.. ab is mould ko fridge mein 2 hours ke liye rakh dain, takay achi trha set ho jaye.
- Phr fridge se nikal ke pehle knife se halwe ko mould se alg karay, phr plate pe mould ko ulta kar ke halwe ko plate mein bht ehtiyaat se nikal lain.
- Phr is ke slices cut kar lain.
- Gajar ka halwa and gulab jaman terrine is ready to serve.or agr grm psnd ho to microwave mein 1 min tak grm kar ke phr serve kar saktein hai…. enjoy
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Contact Gajar ka halwa on Messenger. These deep fried soft balls of Khoya dipped in divine sugar syrup is an instant hit among Indians. Oh wait, no they have nothing to do with roses! Gajar Ka Halwa will surely top the list.
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