Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken semi dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken semi dum biryani is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken semi dum biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken semi dum biryani using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken semi dum biryani:
- Prepare 750 gram chicken
- Make ready 6 onian
- Get 2 tomato
- Make ready 4 table spoon ginger garlic paste
- Make ready to taste Salt
- Take 1/2 tsp turmeric
- Get 2 table spoon red chilly powder
- Make ready 1 big size lemon
- Make ready Half cup hung curd
- Get Oil as required
- Prepare 2.5 cup Basmathi rice
- Make ready Spices ( 3 cardamom, 7 cloves, 2 bay leaf, 3 cinnamon, 10pepper
- Get 1 tablespoon garam masala
- Get 8 spoon milk and 5 strands saffron to be mixed
- Get 7 green chillies
While a quick chicken biryani is sufficiently satisfying, dum biryani is really special, especially when meat is involved. I hope this very detailed step by step recipe to make. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it.
Steps to make Chicken semi dum biryani:
- In a bowl add 750 gram chicken,red chilly powder,turmeric, ginger garlic paste,curd,garam masala,salt and 2 table spoon oil and marinate for 2 hours maximum so that flavors will combine well
- In a vessel add oil once it's hot add 4 diced onian and fry well in a low flame until golden brown.
- In a vessel add oil 2 onions fry well add ginger garlic paste and 4 green chillies and fry until raw smell goes away add 2 small sized tomatoes and fry well until oil splits separately and add salt and mix them well now add marinated chicken, coriander and mint mix fry for 15-20 min until chicken is 70% cooked
- Now once the chicken is cooking in another vessel add 1 jug of water add spices, turmeric and let it to boil then add salt,1 table spoon oil and rice and let it boil for 8-10 min until its 70% cooked once its cooked filter the rice and add it to the chicken mixture and mix well
- Once the rice and chicken is mixed well add milk and saffron mixture cooked onions,lemon juice, coriander and mint leaves and close the lid. Heat a chapathi pan and place the chicken dice mixture on top of that and keep heavy vessel on top of that to dum and cook for 25 min on low flame so that flavors are well combined. Now after this process it's ready to serve
These spices give the biryani a tempting aroma that can be. Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India. Layers of rice and meat cooked with it's own steam pressure until rice is fluffy and meat cooked just How to prepare hyderabadi chicken dum biryani. Marinate chicken in curd, red chili powder, turmeric powder and salt. In another pan, layer the biryani.
So that’s going to wrap it up for this special food chicken semi dum biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
