Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gulab jaman. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Gulab Jaman is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Gulab Jaman is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have gulab jaman using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jaman:
- Make ready 1 cup Milk Powder
- Prepare 1 tbsp Plain Flour
- Take 250 gm Khoya
- Make ready 1 Egg
- Make ready 1 tsp Baking Powder
- Get 1 tsp Illaichi Powder
- Make ready Oil For Deep Frying
- Make ready For Sheera
- Prepare 2 cup Water
- Make ready 1-1/2 cup Sugar
In short if you arrange any Indian party and plan to keep only..of gulab jamun recipe. it mainly includes my other related recipes like mtr gulab jamun, easy gulab jamun, gulab jamun, suji gulab jamun, dry gulab jamun, bread gulab jamun, gulab jamun, kala. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Gulab Jaman:
- Ek pan mein sugar, water aur illaichi powder add kar ke medium flame py rakh dain yahan tak ke sheera ready ho jaye to flame slow kar dain.
- Sab sy pehly khoye ko hathon sy achi tarah masal lain, phr is mein illaichi powder shamil kar dain.
- Baking Powder aur maida ko chalni sy chan kar khoye mein add kar dain aur is mein milk powder b daal dain.In sb cheezon ko achi tarah mix kar lain.
- Andy ko khoob phaintain aur is ko thora thora kar ke mixture mein dalty jayen aur mixture ko achi tarah goond lain.
- Ab iski halky hath sy choti choti goliyan bana lain.
- Ab ek pan mein oil garam karein medium to low flame py is mein goliyan daalen aur golden brown honay tak tal lain.
- Jesy he wo golden brown hon unhen nikal kar sheery mein daalti jayen aur sheery ke neechy flame off kar dain.
- 1 ghnta sheery mein dooba rehny dain. Jab yeh achi tarah naram ho jayen to inhen nikal lain aur chandi ka wrq laga kar serve karein.
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.
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