Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gobi butter masala / gobi makhani masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gobi Makhani or Gobi Butter Masala is another of the popular "Makhani or Butter Masala" recipes. Any "Makhani" dish speaks eloquently of the magnificence of the Indian cuisine. They all have a stately aura around them.
Gobi Butter Masala / Gobi Makhani Masala is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gobi Butter Masala / Gobi Makhani Masala is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have gobi butter masala / gobi makhani masala using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gobi Butter Masala / Gobi Makhani Masala:
- Get 1 Cauliflower , cut into small florets
- Make ready 2 Onion , finely chopped
- Get 2 Tomatoes, finely chopped
- Get 2 Green chilies, finely chopped
- Get 1″ Ginger , finely minced
- Make ready 4 pods Garlic, finely minced
- Take 3 Dry red chilies
- Prepare 1/2 inch stick Cinnamon
- Take 2 Cloves
- Take 2 Cardamoms
- Get 1/2 tsp Cumin seeds
- Get 5 Black peppercorns
- Get 6 Cashew nuts
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Pepper powder
- Prepare 1 tbsp Maida/all purpose flour
- Prepare 1 tbsp Corn flour
- Take 1/2 tsp Kasuri methi
- Make ready As needed Butter/clarified butter
- Make ready 1 tbsp Cream
- Take 1/4 cup Milk
- Get To taste Salt
- Get As needed Oil
- Get As needed Water
You too can try that.so that you can have a royal dinner or lunch within no In the same pan add some makhani gravy along with butter and fried gobi. Now add the fresh cream and mix well. Garam masala powder - ½ tsp. Add the ground paste to this and saute till the raw smell disappear and oil appears on.
Steps to make Gobi Butter Masala / Gobi Makhani Masala:
- Clean and drain the cauliflower florets. Soak the florets in hot water mixed with turmeric and salt for 5 mins. Drain the water and keep aside. Make a smooth paste of maida, corn flour, pepper power, red chilli powder, turmeric powder, and salt adding little water. Marinate the cauliflower florets in the prepared paste to coat evenly. Keep it aside.
- Melt butter in a pan. Add the whole spices- cinnamon stick, cloves, & cardamom. Fry until a nice aroma releases. Add the dry red chilies, cumin seeds, and peppercorns. Fry for a minute. Add the chopped onions, green chilli, ginger, garlic, chopped tomatoes, & salt. Saute until soft and translucent. Remove from flame and keep aside to cool. Transfer them into a grinder and add the cashews. Grind it into a smooth paste adding little water. Keep this aside.
- In the same pan, add oil. Shallow fry the marinated cauliflower florets until lightly golden. Drain them onto a paper towel.
- In the same pan, add butter and saute the prepared paste on low flame until the butter starts to separate. Add some water and allow it to simmer. Once the gravy is thick, add the fried cauliflower florets and mix well. Add crushed kasuri methi, cream, and milk and give it gentle mix. Sprinkle more butter on the top. Cover with a lid and allow it to cook on low flame for another 5 mins. Remove from flame and serve hot with roti or naan.
Gobi Makhani or Gobi Butter Masala is another of the popular "Makhani or Butter Masala" recipes. Any "Makhani" dish speaks eloquently of the magnificence of the Indian cuisine. They all have a stately aura around them. In today's recipe, the cauliflower florets are cooked in a fragrant and silky sauce. Gobi masala recipe - Simple north Indian cauliflower recipe.
So that is going to wrap it up for this special food gobi butter masala / gobi makhani masala recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
