Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Malai kofta is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Malai kofta is something that I’ve loved my entire life. They are fine and they look fantastic.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this recipe, we must prepare a few ingredients. You can have malai kofta using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Get For kofta:1 cup paneer (cottage cheese)
- Make ready 1 cup boiled mashed potatoes
- Prepare 1/4 cup corn flour
- Take 1/2 tsp Grated ginger
- Get 1/2 tsp Red chilli powder
- Get 1 tsp roasted cumin seeds powder
- Take 1/2 tsp salt
- Make ready For curry:
- Take 1 tbsp Oil
- Prepare 2 cloves
- Prepare 2 green cardamom
- Prepare 1 bay leaves
- Get 3-4 black pepper
- Prepare 1 onion
- Take 2 tometo
- Make ready 8-10 Cashews nuts
- Prepare 1 tbsp roasted cumin powder
- Make ready 1 tsp Red chilli powder
- Take 1 tbsp Garlic and ginger paste
- Make ready 1 tbsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp Garam masala
- Get 1/2 tsp Dry mango powder
- Make ready 2 tbsp fresh cream or malai
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- For the kofta:mash together cottage cheese & boiled potatoes. Add ginger, corn flour, salt, roasted cumin seeds powder, Red chilli powder, garam masala. Mix them well and shape in to the round balls.
- Roll them in corn flour. Heat oil and deep fry till golden brown on medium flame and keep aside.
- For the curry:heat the oil add cumin seeds, cloves, cardomom and black pepper stir few seconds. Now add sliced onion and cook for 5 minutes. Add garlic, ginger and Cashews nuts and cook for 2 minutes.
- Now add chopped tomatoes and mix, and add salt, red chilli powder, turmeric powder and coriander powder and cook for another 5 to 6 minutes.
- Add 1cup of water and cover till the tomatoes are mashy.
- Now turn on the gas and let it cool. Now using a blender blend it into a fine paste.
- Strain the puree and transfer it to a pan. Bring it to a boil and add sugar and salt to taste.
- Add cream stir and cook for 2 minutes and remove from heat.
- Place the kofta in a bowl and pour the hot curry on the top and cream. Serve with naan and tandoori roti.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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