Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, lucknowi chicken dum biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lucknowi chicken dum biryani is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lucknowi chicken dum biryani is something which I’ve loved my entire life.
Chicken Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing. Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani.
To get started with this recipe, we have to first prepare a few ingredients. You can have lucknowi chicken dum biryani using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lucknowi chicken dum biryani:
- Take 500 gm Chicken
- Prepare 500 gm Basmati rice
- Take 2+2tsp ginger garlic paste
- Prepare 2 big onions
- Prepare 10 cloves
- Make ready 20 cardamom
- Take 1/4 Nutmeg
- Prepare 5 gm Javitri
- Make ready 4 cinnamon sticks
- Take 4 bay leaves
- Make ready 1 tsp red chili powder
- Prepare 2 tsp kewra
- Take 1/2 tsp meetha itr
- Get 2 tsp Lemon juice
- Take 150 g Oil
- Take Saffron or yellow and saffron food colour
- Take 1/2 cup Milk
- Get Salt
While most hyderabadi biryani recipes call for ground spices or biryani masala , awadhi biryani is made. Similar Recipe, Hyderabadi Mutton Dum Biryani Mughlai Chicken Dum Biryani Chicken Kofta Dum Biryani Fish Dum Biryani Vegetable Dum Biryani Mughlai So i decided to try a biryani since there is nothing more special than dum biryani. This chicken biryani recipe is straight from the streets of Lucknow. I have a friend from there who is an amazing cook ( and a professional chef) and he swears by this recipe.
Instructions to make Lucknowi chicken dum biryani:
- Wash rice and Soak in water about 1/2 hour. Dry roast all the spices (except chilli) and make a fine paste. Chop onions
- In a kadhai heatup the oil and put chopped onion in it, when onions turn light brown put 4 cloves 4 cardamom and 2 bay leaves into it after a while put in the chicken and stir. Add ginger garlic paste stir for a minute then add chilli powder and salt.Keep cooking it about 5 minutes on low to medium flame. Add warm milk Then add kewra and meetha itr.
- In a big bhagona take about 3 liter water add 2 cloves 2 caramom a cinnamon stick two bay leaves and salt. Boil it. Drain the water from the soaked rice and put them into the boiling water and stir. Cook rice about 70% and then strain them properly. Add cooked chicken in rice as layers. First some rice then chicken and then again rice. Mix the color separately in milk or water and spread it on the rice with the help of spoon. Spread lemon juice on the top.
- Cover it with the lid and put some thing heavy upon it. Keep it on the low flame for 15 minutes. Chicken dum biryani is ready. Mix it before serve. Serve it with raita.
Lucknowis do not use ground masalas, the whole garam masalas used is the secret to the flavors in this dish. Dum Biryani is made using the "dum pukht" method. Dum pukht in the Persian language means "slow breathing oven". All the ingredients for making biryani are put The Hyderabadi chicken biryani uses the dum pukht method of cooking and thus it gets the name "Hyderabadi Chicken Dum Biryani". Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.
So that is going to wrap this up for this special food lucknowi chicken dum biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
