Chicken Tajine
Chicken Tajine

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tajine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add chicken, and brown on all sides. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

Chicken Tajine is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Tajine is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken tajine using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tajine:
  1. Take 1 Chicken , cut into pieces
  2. Get 2 Onions , chopped coarsely
  3. Get 2 Red Peppers , cut into pieces
  4. Prepare 3 Cloves Garlic , chopped
  5. Get 1 Tablespoon Ginger , chopped
  6. Take 4 Potatoes , cut into pieces
  7. Take 0.4 Kilogram Tomatoes , peeled
  8. Make ready 2 Tablespoons Curry powder , spicy
  9. Take 0.75 Tablespoon Cumin
  10. Make ready 1 Tablespoon Honey
  11. Take 0.2 to taste Vegetable broth , concentrated , Litre
  12. Prepare 4 Tablespoons Almonds , peeled , chopped coarsely
  13. Get 2 Tablespoons Raisins
  14. Prepare 0.5 Teaspoon Saffron
  15. Prepare 2 Tablespoons Olive oil
  16. Get 2 Tablespoons Oil for frying (e.g. sunflower, peanut, canola)
  17. Get 1 to taste Salt ,
  18. Take 1 to taste Pepper ,

And do you serve yours with bread or couscous? The ultimate slow cooked Chicken recipe, done to perfection in a clay Tagine. This recipe is a modern twist on the original Moroccan specialty. Reviews for: Photos of Chicken Tagine.

Steps to make Chicken Tajine:
  1. Water the clay pot if needed (use a traditional tajine pot that fits in your oven or a similar suitable clay pot with a cover, even a covered glassware pot might do). Preheat oven to 175C.
  2. Gently roast the chicken pieces in the frying oil. Put them in the clay pot, leave the oil in the pan.
  3. Gently roast the onions, red peppers, garlic, ginger and potatoes in the pan.
  4. Add tomatoes, curry, cumin, honey, vegetable broth, almonds, raisins and saffron, let simmer for a few minutes. Taste and add salt or pepper if needed. The chicken is unsalted so far, so the vegetable mixture can be just a little bit salty.
  5. Pour the vegetable mixture over the chicken, sprinkle with the olive oil. Cover the clay pot.
  6. Bake in the oven for about 45 minutes or until the chicken pieces and the potatoes are done. Serve with rice or pita bread.

Try this simple one-pot chicken breast tagine. It uses store cupboard basics for a satisfying meal for four, or can be batch cooked for instant dinners. Place the vegetables into the bottom of the tagine and arrange the. The combination of spices and vegetable flavors are amazing. Moroccan Chicken Tagine Recipe - w/ Preserved Lemons & Olives.

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