Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken tajine. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add chicken, and brown on all sides. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
Chicken Tajine is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Tajine is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tajine using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tajine:
- Get 1 Chicken , cut into pieces
- Make ready 2 Onions , chopped coarsely
- Make ready 2 Red Peppers , cut into pieces
- Make ready 3 Cloves Garlic , chopped
- Prepare 1 Tablespoon Ginger , chopped
- Prepare 4 Potatoes , cut into pieces
- Take 0.4 Kilogram Tomatoes , peeled
- Make ready 2 Tablespoons Curry powder , spicy
- Make ready 0.75 Tablespoon Cumin
- Prepare 1 Tablespoon Honey
- Get 0.2 to taste Vegetable broth , concentrated , Litre
- Prepare 4 Tablespoons Almonds , peeled , chopped coarsely
- Take 2 Tablespoons Raisins
- Take 0.5 Teaspoon Saffron
- Take 2 Tablespoons Olive oil
- Prepare 2 Tablespoons Oil for frying (e.g. sunflower, peanut, canola)
- Take 1 to taste Salt ,
- Prepare 1 to taste Pepper ,
And do you serve yours with bread or couscous? The ultimate slow cooked Chicken recipe, done to perfection in a clay Tagine. This recipe is a modern twist on the original Moroccan specialty. Reviews for: Photos of Chicken Tagine.
Steps to make Chicken Tajine:
- Water the clay pot if needed (use a traditional tajine pot that fits in your oven or a similar suitable clay pot with a cover, even a covered glassware pot might do). Preheat oven to 175C.
- Gently roast the chicken pieces in the frying oil. Put them in the clay pot, leave the oil in the pan.
- Gently roast the onions, red peppers, garlic, ginger and potatoes in the pan.
- Add tomatoes, curry, cumin, honey, vegetable broth, almonds, raisins and saffron, let simmer for a few minutes. Taste and add salt or pepper if needed. The chicken is unsalted so far, so the vegetable mixture can be just a little bit salty.
- Pour the vegetable mixture over the chicken, sprinkle with the olive oil. Cover the clay pot.
- Bake in the oven for about 45 minutes or until the chicken pieces and the potatoes are done. Serve with rice or pita bread.
Try this simple one-pot chicken breast tagine. It uses store cupboard basics for a satisfying meal for four, or can be batch cooked for instant dinners. Place the vegetables into the bottom of the tagine and arrange the. The combination of spices and vegetable flavors are amazing. Moroccan Chicken Tagine Recipe - w/ Preserved Lemons & Olives.
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