Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gulab jaman(my teacher's recipe). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulab Jamun recipe with step-by-step pictures. How to make gulab jamun with khoya/mawa. Tips to make soft gulab jaman at home.
Gulab jaman(my teacher's recipe) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gulab jaman(my teacher's recipe) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gulab jaman(my teacher's recipe) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gulab jaman(my teacher's recipe):
- Take 280 g(3 cups) dry milk powder
- Take 50 g(4 tablespoons) suji
- Take 30 g(3 tablespoons) water
- Prepare 170 ml(3/4 cup)liquid milk
- Prepare 50 g(1/2 cup) ghee
- Prepare 75 g(3/4 cup) maida
- Take 1/2 teaspoon baking soda
- Get 1/2 teaspoon jaifal and jawatri powder
- Get ingredients for sugar syrup
- Prepare 1 kg sugar
- Get 750 g water
- Make ready 3,4 green cardemom
- Make ready half lemon
In most of the Indian households, Gulab jamun recipe will be in the Diwali sweets menu for sure. Semolina and Condensed Milk Gulab Jamun. Finding a gulab jamun (Gulam Jambo) with semolina recipe was like finding a needle in a haystack. My sister was visiting last weekend - I hadn't seen her in over a year - so wanted to make plenty of homemade treats our mother used to make.or as my.
Instructions to make Gulab jaman(my teacher's recipe):
- Sb se pehle suji mein pani mix kar ke rakh dain.
- Phr aik pan mein liquid milk daal ke aik boil dain. jaise hi boil a jaye to flame off kar dain.
- Ab is milk mein ghee, soaked suji add kar ke achi trha mix karay, phr dry milk powder add kar dain. achi trha mix kar lain….. ye aik trha se khoya ban jaye ga.
- Ab is mein maida, baking soda or jaifal jawatri ka powder add kar ke achi trha mix kar lain. ab is mixture ko 15 se 20 min ke liye fridge mein rakh dain. takay mixture thora hard ho jaye.
- Ab sugar syrup ke liye aik alg pan mein sugar, pani, Elaichi or half lemon daal ke thora sa thick sheera bana lain. khyal rakhay ke sheera bht zyada thick na ho…. is ki taar nahi bnani, bs 3,4 boil ke baad flame off kar dain, phr sheeray ko stain kar ke kisi bare pan mein pour kar dain.
- Ab fridge se mixture nikal ke uski choti choti smooth balls banayein, phr in balls ko bht hlke grm ghee mein daal dain. khyal rakhay ke ghee bht zyada grm na ho or flame bhi bht tz na ho….
- Ab bht hlki heat pe sb gulab jaman ko light brown hone tak fry kar lain.
- Jab sb fry ho jaye to nikal ke direct sheeray mein daal dain…. yaha khyal rakhay ke sheera bht grm na ho, vrna gulab jaman bht zyada soft ho ke break ho jaye gi… neem grm sheeray mein 10 se 12 min tak gulab jaman ko dip kar dain, phr nikal ke almonds and silver paper se garnish kar ke serve karay
Do check out my Easy Bread Gulab Jamun also. Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com. Gulab Jamun with milk powder is soft and melts in mouth Indian sweet. It is an easy and delicious dessert for parties and potlucks. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix.
So that is going to wrap this up with this exceptional food gulab jaman(my teacher's recipe) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
