Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, malabar chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malabar Chicken Biryani is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Malabar Chicken Biryani is something which I’ve loved my entire life.
The famed Malabar Chicken Biryani is made by layering an aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits and ghee in a large pot. Malabar Chicken biryani is a special and very tasty chicken biryani recipe. This biryani has cooked spicy chicken masala layered between rice with fried onions and whole pot is placed on dum.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have malabar chicken biryani using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Malabar Chicken Biryani:
- Make ready 3 Tablespoons Ghee
- Get 3 Tablespoons Cooking oil
- Make ready 2 Onions (sliced)
- Prepare 8 Cashewnuts
- Make ready 6 Raisins
- Take 1 Cup Rice
- Get 2 Tablespoons Ghee
- Take 2 Cardamom
- Prepare 1 Cinnamon Stick
- Take 2 Cloves
- Prepare 3 Tablespoons Lemon Juice
- Make ready 200 Grams Chicken
- Make ready 6 strands Saffron
- Make ready 1/4 Cup Milk
- Prepare 2 Tomato (chopped)
- Take 2 Tablespoons Ginger (crushed)
- Get 2 Tablespoons Green chilli (crushed)
- Make ready 2 Tablespoons Garlic (crushed)
- Prepare 7 Mint leaves
- Make ready To Taste Salt
- Prepare 1 Tablespoon Masala Biryani
- Prepare 2 Tablespoons Lemon juice
- Make ready 1/2 Bunch Coriander leaves
- Make ready 1 Teaspoon Garam masala
- Take 1 Cup Whole wheat flour
- Make ready Water
Malabar Chicken Dum Biryani - Delicious chicken dum biryani in malabar style. Mouthwatering recipe ;goes well with Malabar Chicken Dum Biryani Thus Malabar Chicken dum biryani / Malabar chicken biriyani is always something very special as it is made with a special rice called khaima. And the blending of cooked rice and cooked chicken gravy.
Instructions to make Malabar Chicken Biryani:
- Heat ghee and cooking oil and fry the onions on medium heat until they become fried, brown and crispy. Drain the oil and keep aside. Next, fry the cashews and raisins in the same pan and drain and keep aside.
- Wash and keep the rice aside. Keep a pan (for the rice) on another stove and heat ghee. Add the drained rice and fry for about 2 minutes. Add water (2 cups) and add the whole spices: cardamom (seeds), cinnamon and cloves.
- Add the lemon juice, mix and let rice cook on high heat on open flame (or the way you would cook rice). Usually I drain water from the boiled rice but in this recipe it is not possible because we added spices. So, when the rice is boiled and done, turn off the heat and cover it and let it sit.
- Warm the milk in microwave for about 30 seconds and add the saffron strands to it. Keep aside.
- By the time the rice is cooking, we can prepare masala for the chicken. In the same pan where we fried onions, add the chopped tomatoes and let cook on medium heat till they soften. Then add ginger, garlic, green chillis and mixed well.
- Now add the chicken to the pan and mix well. Add the mint leaves and salt and cover the pan. Let it cook for about 10 minutes and remove the lid.
- Add half of the fried onions and biryani masala. Add lemon juice and coriander leaves. Mix well and turn off the heat.
- Till now, the rice is also ready. Now keep this pan aside and spread 1/2 of the rice over this curry. Sprinkle garam masala and coriander leaves. Add half the remaining onions, cashews and raisins. Add another half of rice (leave out about a bit).
- Add the remaining onions and cover the onions with the little left over rice. Add the saffron milk and cover the pan.
- Now knead the dough as you would for chappati and tightly cover the edges of the cover on the pan with it so it gets sealed and no air can escape.
- Keep this pan with cover on low heat for about 15 minutes and let cook. Remove the seal, open the cover and serve hot !!
I am here with a most royal dish in South Indian cuisine, Malabar style Chicken Biryani. We are committed to producing best quality Biryani with a difference. Malabar Chicken Biryani is most loved by all ages. Biryani Recipe is India's favourite dish and delicious one. Here below is the Biryani recipe for Malabar Chicken Biryani.
So that’s going to wrap this up with this special food malabar chicken biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
