Malai Kofta in Orange Gravy
Malai Kofta in Orange Gravy

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, malai kofta in orange gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Malai Kofta in Orange Gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Malai Kofta in Orange Gravy is something that I have loved my entire life.

Malai Kofta (By chef Sonia Grover) needs no introduction. Deep fried balls (koftas) made with Potato and Paneer are dunked in a CREAMY spiced velvety SMOOTH. Malai kofta recipe.malai means cream and kofta are fried dumpling balls. usually they are made up of mashed potatoes, mix vegetables or paneer. in this.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malai kofta in orange gravy using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta in Orange Gravy:
  1. Make ready 200 gms grated paneer
  2. Prepare 1 mashed potato
  3. Get 1 chopped cashew
  4. Get 1/2 tsp chopped raisins
  5. Take 2 tsp cornflour
  6. Take 2 onions pureed
  7. Prepare 3 tomatoes pureed
  8. Get 1.5 tsp ginger garlic paste
  9. Get 1/2 tsp red chilli powder
  10. Prepare 1/2 tsp garam masala powder
  11. Make ready 1 tsp tomato sauce
  12. Get 2 tsp cream
  13. Make ready 2 slit green chillies
  14. Get 4-6 tsp amul butter
  15. Take As required Fresh chopped coriander
  16. Take Pinch orange colour
  17. Take to taste Salt
  18. Prepare As required Oil for frying

Malai means cream and Kofta are fried dumpling balls. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.

Instructions to make Malai Kofta in Orange Gravy:
  1. For koftas, mix paneer,potato,dry fruits, 1/2 tsp salt and cornflour. Make balls out of it and deep fry.
  2. Heat butter,add ginger garlic paste.saute till pink.
  3. Add onion puree.saute till golden brown.
  4. Add tomato puree, tomato sauce and all spices with salt.
  5. When butter leaves the sides, add cream and fried balls in the gravy.
  6. Serve hot with roti,paranthas.Garnish with fresh coriander.

Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables. Pour the gravy in the serving platter and add the koftas to it whenever you are ready to eat them. Adding them to the gravy before would make them lose their form and even melt.

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