Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rava onion uttapam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rava onion uttapam is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rava onion uttapam is something which I’ve loved my entire life.
finally, enjoy instant rava uttapam with tomato sauce or coconut chutney. Rava onion uttapam or uthappa is an instant breakfast recipe. Rava uttapam or uttappa is prepared using rava or semolina, curd, lot of onion, roasted peanuts, coriander leaves, curry leaves and green.
To get started with this recipe, we must first prepare a few ingredients. You can have rava onion uttapam using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava onion uttapam:
- Prepare 1/2 bowl semolina / suji
- Get 1/4 bowl curd
- Prepare to taste Salt
- Make ready 1 pinch baking soda
- Get 1/4 tsp saambhar powder
- Take 1 small onion
- Prepare 1 tbsp chopped fresh coriander
- Prepare 1/4 tsp chopped green chilli
- Take 1/4 tsp jeera / cumin
- Get as needed Water
- Make ready 1 tbsp oil
Uttapam is like a thick Dosa or Spicy pancake topped with vegetables. If you are serving this as a traditional Uttapam serve this with sambar and coconut. The main flavouring comes from onion, so add a good amount of them. I prefer making this in a non stick tawa so i can use less oil.
Steps to make Rava onion uttapam:
- Mix curd, Sooji, salt, jeera and give a good mix. Then add water to make smooth batter. Add baking soda, mix well and rest for 10 min.
- Chop onion finely. Mix coriander, green chilli, salt and saambhar powder.
- Heat non stick pan. Put some drops of oil and pour batter on it making round shape. Sprinkle onion masala on it.
- Cook for 2 min then turn upside down and cook from other side.
- Cook till done and your uttapam is ready. Serve it with coconut chutney, green chutney or tomato ketchup.
There is no raising agent in this like baking soda, so it is less fussy. Rava mixed with onion, tomato and yogurt to make this quick uttapam. Add red chilli powder, green chillies, cumin seeds, tomatoes, onions and coriander leaves and mix well. Yesterday I made onion rava oothapam and tomato chutney. Both went great together….and here goes the recipe Looks so appealing,the luscious chutney on crisp uttapam.love this no-ferment.
So that’s going to wrap it up with this special food rava onion uttapam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
