Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s carrot halwa dhamaka. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Carrot Halwa is deliciously prepared from the carrot juice. Saffron can be added instead of any food colour to get a nice colour to the. Carrot halwa/ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ/gajar ka halwa/carrot halwa in Kannada/#sweetrecipe/#halwarecipe. ಈ ತರ ಕ್ಯಾರಟ್ ಹಲ್ವಾ ಮಾಡಿದ್ರ ಎಲ್ಲರು ಇಷ್ಟ ಪಟ್ಟು ತಿಂತಾರೆ
Whosayna’s Carrot Halwa Dhamaka is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Whosayna’s Carrot Halwa Dhamaka is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have whosayna’s carrot halwa dhamaka using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Carrot Halwa Dhamaka:
- Prepare Carrots
- Prepare Cardamon powder
- Get few Saffron
- Get Orange Food colour
- Get Milk
- Take Evaporated Milk
- Get Nestle Cream (Tin Cream)
- Get Ghee
- Get Khoya (Mawa)
- Get Sugar (as required)
Unlike many other sweet delicacies that require an intricate recipe and method. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. I love carrot halwa, I never know it is made really tasty with the red carrots, here in Singapore, we get these red carrots fresh in Mustafa during winters. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.
Instructions to make Whosayna’s Carrot Halwa Dhamaka:
- Keep all in a pot except cream and keep on boil let it cook till done and dried up. - Add cream and little cardamon powder and dry it up. - Garnish with Almond and Pistachios flakes. - - NB: I served with whipped vanilla cream and base made sponge cake.
It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. I am posting this Carrot Halwa/Gajar ka halwa recipe specially for a blogger friend who has been a great support to me. Carrot Halwa is a very popular Punjabi Dessert ,especially in winter. In this Indian halwa, carrots are cooked in sugar, spice, and milk until they become soft and pudding-like. Carrot Halwa or Gajar Ka Halwa is popular Indian dessert for party, festival, celebration or in winter.
So that’s going to wrap it up for this exceptional food whosayna’s carrot halwa dhamaka recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
