Thalasserry Chicken Biriyani
Thalasserry Chicken Biriyani

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thalasserry chicken biriyani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thalasserry Chicken Biriyani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thalasserry Chicken Biriyani is something which I have loved my whole life.

Clean the spices and add them to a blender jar. How to make Thalassery Chicken Biriyani. Let us know if you tried it - Thalassery Biriyani - Dum Biryani.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thalasserry chicken biriyani using 20 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Thalasserry Chicken Biriyani:
  1. Get 1 chicken (cut into 14 pieces)
  2. Make ready 1 kg Biriyani rice (kaima rice)
  3. Prepare 6 Onion medium thinely sliced
  4. Get 3 Tomato big chopped
  5. Prepare 8 Green chilli
  6. Take Ginger a big piece
  7. Get 1 Garlic whole
  8. Make ready 1 tsp Turmeric powder
  9. Prepare 1 tbsp Chilly powder
  10. Get 1 tsp masala Garam
  11. Get to taste salt
  12. Take 1 lemon
  13. Prepare 2 sprigs curry leaves
  14. Make ready 3 sprigs cilantro
  15. Prepare 6 Raisins
  16. Make ready 5 Cashews
  17. Take 250 ml Sunflower oil
  18. Prepare 100 gm Ghee
  19. Make ready 7 cups water (boiled)
  20. Make ready of 1/4 pinch saffron milk soaked in cup warm

Until I try this rice recipe (Thalassery biryani recipes), I felt that it is almost same like Malabar dum biryani and Hyderabadi chicken biryani. Maya chechi…tried your thalassery chicken biryani yesterday with the biryani chammandi n Raita..turned out super super delicious…I. I saw the recipe of Thalassery Biryani in a popular TV cookery show last week. The traditional recipe is prepared with chicken and other simple Indian ingredients.

Instructions to make Thalasserry Chicken Biriyani:
  1. Making the chicken masala: Marinate the chicken with turmeric powder chilly powder and salt.keep it for 15 minutes.
  2. Saute it in a frying by pouring oil for 10 to 15 minutes (not for fry)
  3. Heat a vessel and pour oil |(you can use balance oil that is used for frying the chicken)and put thinely sliced onion by adding salt and saute until it turns brown colour
  4. Add tomatoes into it and saute well.then add green chilly,garlic and ginger paste into and saute it tooo
  5. Add fried chicken pieces into the masala,mix well and close it with alid and make the fire in simmer mode.let it cook for some times.
  6. Open the lid after a few minutes  and turn over the masala with a stirrer.add cilantro lemon juice and gharam masala mix it.Now our masala is ready.
  7. Making the biriyani rice:Heat another vessel and pour ghee with 3 tbsp of oil
  8. Put 1 cup thinly sliced onion into the boiling oil fry until golden brown color put the cashews and raisins into it fry them too
  9. Remove the fried onion raisins and cashews from the oil and keep it aside.
  10. Add 1 piece of cinnamon stick,2 cardomon and 3 cloves.add cleaned drained biriyani rice into it and saute in medium flame for 5 minutes.pour boiled water and salt to taste into it.
  11. Close the vessel with the lid and let it cook.turn out the sides using a stirrer at a regular intervals.make sure the rice should not stick at the bottom of the vessel.make the fire in simmer mode and check whether rice is cooked or not.if not cook it for few more minutes.switch off the fire.
  12. Take the biriyani rice in a quarter plate or a stirrer and place it over the chicken masala and make a layer |(1/3 of the rice should be place over the masala).make the fire in simmer mode.this is known as DUM)
  13. Put the fried onion,cashwes and raisins  over it along with 1/4 tsp gharam masala and cilantros
  14. Make another layer with the rice and put the above things.again continue the layering and press the rice with stirrer.sprinkle the saffron mix on the top.
  15. Close the vessel tightly with a lid (you can place a weight over the lid so that it will be close tightly.then only the spicy taste of the masala joins with the rice.
  16. Let it cook for few minutes.open the lid after 5 minutes and again retake the biriyani rice into the biriyani vessel using stirrer until the masala portion reaches.
  17. Now our delicious THALASSERRY CHICKEN BIRIYANI is ready
  18. There will be some yellowish rice over the masala mix it along with the rice in the vessel.serve it separately in two plates or you can place the rice over the masala and serve it……

Thalassery biryani is a Pakki biryani where as Hyderabadi is a Kacchi biryani and therefore apparently a dum biryani. There are clear distinctions of taste between Thalassery biryani and other. Thalassery Chicken Biriyani Recipe is a part of Kerala cuisine which is known for its biryani. Thalassery cuisine has it influence from the Arab and mughlai cooking that especially famous in the. Find Thalassery Chicken Biryani Dum Biriyani Chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap this up with this special food thalasserry chicken biriyani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!