Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gulab jaman. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Gulab jaman is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Gulab jaman is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gulab jaman using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jaman:
- Make ready گلاب جامن کا بیٹر
- Make ready 50 گرام سوجی
- Make ready 30 ملی لیٹر پانی
- Make ready 170 ملی لیٹر دودھ
- Take 50 گرام گھی
- Take 300 گرام ملک پاوڈر
- Make ready 1/2 ٹی اسپون بھر کے سوڈا
- Make ready 80 گرام میدہ
- Take 1/2 ٹی اسپون جائفل جاوتری پاوڈر
- Prepare گھی ڈیپ فرائنگ کےلیئے
- Take شیرہ
- Take ایک کلو چینی
- Take 750 ملی لیٹر پانی
- Get 3-4 الائچی
- Get آدھا لیموں سلائس میں کٹا
In short if you arrange any Indian party and plan to keep only..of gulab jamun recipe. it mainly includes my other related recipes like mtr gulab jamun, easy gulab jamun, gulab jamun, suji gulab jamun, dry gulab jamun, bread gulab jamun, gulab jamun, kala. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Gulab jaman:
- سب سے پہلے سوجی کو پانی میں بھگو کر رکھ دیں
- دودھ گرم کریں ابال آئے تو چولہا بند کر کے گھی ڈال کر رکھ دیں
- جب ٹھنڈا ہو تو اسمیں بھیگی سوجی اور ملک پاوڈر مکس کر کے فریزر میں رکھ دیں
- اس دوران شیرہ بنا لیں جسکے لیئے شیرے کے تمام اجزاء چمچ ہلاتے ہوئےپکائیں کہ چینی حل ہو جائے پھر اسکو چھان لیں
- آدھے گھنٹے بعد مکسچر کو فریزر سے نکالیں اور اسمیں بقیہ اجزاء مکس کر کے ہتھیلی سے مسل مسل کر رگڑیں پھر پنگ پانگ بال کی سائز سے تھوڑے چھوٹے بالز بنا کر گھی میں ہلا ہلا کر فرائی کر لیں ایک جییسے کلر کے فرائی کرتی جائیں اور نیم گرم شیرے میں ڈالتی جائیں
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.
So that’s going to wrap it up for this exceptional food gulab jaman recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
