Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gulab jaman. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gulab jaman is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Gulab jaman is something which I have loved my entire life. They’re nice and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gulab jaman using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jaman:
- Get گلاب جامن کا بیٹر
- Prepare 50 گرام سوجی
- Prepare 30 ملی لیٹر پانی
- Take 170 ملی لیٹر دودھ
- Get 50 گرام گھی
- Prepare 300 گرام ملک پاوڈر
- Make ready 1/2 ٹی اسپون بھر کے سوڈا
- Get 80 گرام میدہ
- Take 1/2 ٹی اسپون جائفل جاوتری پاوڈر
- Take گھی ڈیپ فرائنگ کےلیئے
- Make ready شیرہ
- Take ایک کلو چینی
- Get 750 ملی لیٹر پانی
- Prepare 3-4 الائچی
- Get آدھا لیموں سلائس میں کٹا
In short if you arrange any Indian party and plan to keep only..of gulab jamun recipe. it mainly includes my other related recipes like mtr gulab jamun, easy gulab jamun, gulab jamun, suji gulab jamun, dry gulab jamun, bread gulab jamun, gulab jamun, kala. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Gulab jaman:
- سب سے پہلے سوجی کو پانی میں بھگو کر رکھ دیں
- دودھ گرم کریں ابال آئے تو چولہا بند کر کے گھی ڈال کر رکھ دیں
- جب ٹھنڈا ہو تو اسمیں بھیگی سوجی اور ملک پاوڈر مکس کر کے فریزر میں رکھ دیں
- اس دوران شیرہ بنا لیں جسکے لیئے شیرے کے تمام اجزاء چمچ ہلاتے ہوئےپکائیں کہ چینی حل ہو جائے پھر اسکو چھان لیں
- آدھے گھنٹے بعد مکسچر کو فریزر سے نکالیں اور اسمیں بقیہ اجزاء مکس کر کے ہتھیلی سے مسل مسل کر رگڑیں پھر پنگ پانگ بال کی سائز سے تھوڑے چھوٹے بالز بنا کر گھی میں ہلا ہلا کر فرائی کر لیں ایک جییسے کلر کے فرائی کرتی جائیں اور نیم گرم شیرے میں ڈالتی جائیں
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.
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