Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simply tasty chicken/kozhi biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simply Tasty Chicken/Kozhi Biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Simply Tasty Chicken/Kozhi Biryani is something which I’ve loved my whole life.
This is special style of naatu kozhi biriyani.simple style of naatu kozhi recipe. Biriyani is one favorite dish everyone. Letz all try a new style of.
To get started with this recipe, we must first prepare a few components. You can cook simply tasty chicken/kozhi biryani using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simply Tasty Chicken/Kozhi Biryani:
- Make ready 2 kilograms Chicken
- Get 6 glasses Basmati rice Biryani
- Get 10 glasses Water (same measurement glass)
- Make ready 100 grams Masala Eastern Biryani
- Make ready 2 - 3 Curd tablepsoons
- Prepare 4 - 6 Onion big
- Get 1 inch ginger
- Take 10 - 12 pods garlic
- Get 3 - 4 numbers green chilli
- Prepare 2 tablespoons pepper powder
- Prepare 1 tablespoon ginger garlic paste - 2
- Get 3 - 4 tomatoes medium
- Prepare 1 cup coriander leaves chopped finely
- Take 1/2 cup mint leaves chopped finely
- Take 1/2 cup cashews
- Make ready 1/4 cup kaskas soaked
- Take 1/2 cup ghee
- Prepare 1 - 2 teaspoons Turmeric powder
- Get 2 tablespoons Coriander Powder
- Make ready 2 tablespoons Garam masala homemade - 3
- Make ready 1/2 cup onions Garnish - Browned
- Make ready 1/2 cup Coriander leaves
- Make ready 1/2 cup nuts raisins Fried and
- Prepare optional strands saffron a few
- Get 1 teaspoon orange milk coloring in 1/4 cups
- Make ready 4 - 5 drops rose essence
- Take as required Whole spices -
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Steps to make Simply Tasty Chicken/Kozhi Biryani:
- Cut and clean the chicken.Marinate the chicken pieces in a simple marinade of 1 teaspoon turmeric, curd, biryani masala, coriander powder and ginger garlic paste, for around atleast half an hour. Fry these chicken pieces in around 1/2 cup oil till almost cooked.
- In a kadai, saute the sliced onions in 2 tablespoons ghee, along with a paste made from the ginger, garlic, chillies, cashews and kaskas soaked. fry till nicely brown. add the masalas like remaining coriander powder, garam masala(cloves, pepper, cinnamon, nutmeg, green cardamon and big cumin seeds),pepper and biryani masala. add the chicken pieces and the chopped tomatoes. Add some water maybe around 1/2 cup. Cook for around 10 mins. Add the coriander and mint leaves chopped finely. Let the…
- Meanwhile, soak the rice for around 20-25 minutes. Drain it. In a wide aluminum vessel, with whole spices like Bayleaf-1,Green cardamon -4, Cinnamon stick-`,Cloves-2,Pepper-4,Star anise- 3 in some ghee, fry the rice. Now add the water correctly, along with some curd,oil and lemon juice. Cover and let it boil. Once boiling lower and let it simmer for around 10-15 mins until the rice is 3/4 cooked.
- As soon as the rice is done, the water will be absorbed and the rice will look abit soggy and cooked up, but dont worry it will be set when it cools and gets layered. Set it aside. Keep the garnishing ready also. Also the saffron strands soaked in the milk. If not the coloring will do. then add this to some rice kept aside(maybe 1 cup).
- In the biryani vessel, start assembling the biryani. First a dash of ghee/oil, then the chicken gravy with some pieces, the white rice, the coriander chopped, the brown onions, few cashews, raisins, the yellow rice little, and little ghee. Repeat on till last layer is rice. Garnish well on top, and add the ghee well on top. Sprinkle the essence.
- Now, cover the lid, on the sides of the lid, press fresh prepared atta/ or any dough nicely keeping the cover tight enough not to let out any air. Cook this on medium heat for around 15 mins.
- Nicely toss the biryani without opening and then let it sit off till the time of serving.
- Serve hot with fresh raita,pickle and papad! It will taste the best as the biryani sits for few more days!
Biriyani is basically a rice based dish,rice blended with meat or poultry. According to Ummi Abdullah The famous biriyani must have been brought from Samarkhand by the Moghuls and the indigenous Muslim rulers of Arcot and Mysore. The Kozhikodan biriyani is famous for its special taste and. Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking step while maintaining the authentic flavors.
So that is going to wrap this up with this special food simply tasty chicken/kozhi biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
