Gulab Jaman
Gulab Jaman

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gulab jaman. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gulab jamun is a classic Indian sweet. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.

Gulab Jaman is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gulab Jaman is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have gulab jaman using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Jaman:
  1. Get 1 cup Milk powder
  2. Prepare 1 tsp Baking powder
  3. Make ready 1 tsp All-purpose flour
  4. Take 1 tsp Oil or ghee
  5. Get 1 Egg
  6. Prepare Oil for frying
  7. Take For syrup
  8. Get 1.5 cup water
  9. Make ready 1 cup sugar
  10. Prepare Kewra water half tsp
  11. Make ready 4 Cardamom

In short if you arrange any Indian party and plan to keep only..of gulab jamun recipe. it mainly includes my other related recipes like mtr gulab jamun, easy gulab jamun, gulab jamun, suji gulab jamun, dry gulab jamun, bread gulab jamun, gulab jamun, kala. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Gulab Jaman:
  1. Take bowl put milk powder and all dry ingredients together.
  2. Add oil in it and mixed it with hands thoroughly.
  3. Add egg and knead it to make fine dough.
  4. Make a smooth balls. And fry it on low flame.
  5. In another sauce pan pour water, sugar and cardamom let it boil to make syrup.
  6. Now put gulab jaman in syrup pan then pour some drops of kewra water. Let it boil for 5mins on low heat and cover it.
  7. Serve it warm or cool it's your choice.

Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.

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