Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners
Chicken Biryani is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken biryani using 28 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Make ready 500 g chicken
- Prepare 2 cups basmati rice
- Make ready 1 pint water
- Take * marinade
- Get 2-3 green chilis, chopped
- Make ready 1 tbsp garlic / ginger paste
- Get 1 tbsp ginger
- Take 1 tsp peppercorns
- Take 1 tbsp black cumin
- Get 1 tsp curry powder
- Make ready 1 tsp turmeric
- Get 1 tsp salt
- Prepare 1 1/2 tsp cumin powder
- Make ready 1 tbsp coriander powder
- Take 2 bayleaves
- Get 1 inch mace
- Take 1 stick cinnamon
- Make ready 5 cloves
- Make ready 6 green cardamon
- Take 4 black cardamon
- Get 1 cup plain yoghurt
- Make ready * toppings
- Get 2 large onions, sliced
- Take 2 tbsp oil
- Take 1 cup coriander, chopped
- Prepare 1/2 cup mint, chopped
- Make ready 1 pinch saffron
- Make ready 2 tbsp milk
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Add the chicken and turn to coat. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.
Instructions to make Chicken Biryani:
- First step as always, get all your ingredients laid out and measured so you can easily cook along. Also at this point, rinse your 2 cups of rice in cool water and leave to soak for 30 mins.
- While the rice is soaking, cut the chicken into larger pieces than a typical curry, and place in a large bowl. I used chicken breasts here but thighs or legs will be perfect too.
- Add the yoghurt and all the other *marinade ingredients to the chicken
- and mix thoroughly. Cover the bowl and place in the fridge for around 30 minutes.
- Meanwhile, bring the oil to a high heat and carefully put a handful of the sliced onions in there.
- As the onions brown, take them out and add the next handful.
- When removed, put the fried onions on a paper towel to soak up the excess oil.
- Next, boil a pot of water, then strain and add the basmati rice that you had soaking previously.
- Optionally, throw in a bay leaf, a couple of green cardamon pods and a couple of whole cloves to the rice.
- When the rice is 50% done, take it off the heat and strain it. Should only take about 5 minutes. Pluck out the cardamon and cloves and discard.
- Now to bring it all together, oil a pan and lay out the marinated chicken so all the chicken pieces are on the bottom. Take out the cinnamon stick and optionally the cloves here and discard.
- Next add a layer of half the rice, and toss half of the fried onions, mint and coriander on top.
- Repeat the last step adding another layer, then lastly randomly pour the milk and saffron mix for colour.
- Firmly add a well fitting top to your pan. This is really important to keep the chicken juicy and delicious. You can wrap a damp cloth around the lid to seal it if needed. Now cook on medium for 5 minutes.
- lower the heat to about a quarter and cook for another 15 minutes. Then remove from the heat and let it stand for another 5 minutes before removing the lid and serving!
Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
So that is going to wrap this up with this exceptional food chicken biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
