Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marie biscuit gulab jaman. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Marie biscuit gulab jaman is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Marie biscuit gulab jaman is something which I’ve loved my entire life. They’re fine and they look fantastic.
Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional. But today we will make Marie Biscuit Gulab Jamun in our kitchen. Must try this recipe & give me feedback in the comment section.
To get started with this recipe, we have to prepare a few components. You can cook marie biscuit gulab jaman using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marie biscuit gulab jaman:
- Make ready 1 pack Marie biscuit
- Take 2 pinch baking soda
- Take 1/2 cup coconut powder
- Get 5 tablespoon milk
- Prepare 1 cup sugar
- Prepare 1 and 1/2 cup water
Thousands of new, high-quality pictures added every day. finally, the gulab jamun has doubled in size. serve warm with ice cream or cold. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun. Did you ever have a craving for Gulab Jamun and Cheesecake at Take out the biscuit base from the refrigerator, place a layer of gulab jamun.
Instructions to make Marie biscuit gulab jaman:
- Aik pan main sugar or pani dal kar cook karay or sugar syrup bana lay..
- Marie biscuit ko grind kar lay..bohat acha sa powder karay phir stainer se stain be karay(ye step must hai)
- Up Marie biscuit kay powder ko bowl main dalay or coconut powder be dalay or sath he soda be dalay or spoon se mix kar lay up milk slowly add karna hai just dough banay kay liye..(agar Dough soft ho jaye tu or Marie biscuit ka powder add karna)..up hath pay oil lagaye or small balls bana lay..
- Up biscuit kay balls ko fry karay or taz flame pay fry nahie karna…
- Jab fry ho jaye tu sugar syrup main dal thy or cover kar thy.15 kay liye..
- Bus yummy se biscuit gulab jaman ready hai❤️
If the gulab jamuns are big, then cut it into half. Authentic gulab jamun with khoya made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at home, khoya would be made in winter and used in summer, by which time it would have acquired a mild green colour (hence the name hariyali). Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk powder.
So that’s going to wrap this up for this exceptional food marie biscuit gulab jaman recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
