Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jaman. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Gulab jaman is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gulab jaman is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook gulab jaman using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jaman:
- Make ready 1 cup Milk powder
- Take 1 1/2 tbs All-purpose flour
- Make ready 1 tsp Semolina
- Make ready 1 tsp Baking powder
- Take 1 Egg
- Prepare 1 tbs Ghee
- Make ready Oil for frying
- Prepare 1 pinch Cardamom powder
- Get For sheera / sugar syrup
- Get 1 1/2 cup water
- Make ready 1 1/2 cup sugar
In short if you arrange any Indian party and plan to keep only..of gulab jamun recipe. it mainly includes my other related recipes like mtr gulab jamun, easy gulab jamun, gulab jamun, suji gulab jamun, dry gulab jamun, bread gulab jamun, gulab jamun, kala. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Gulab jaman:
- In a pan add water and sugar and add some cardamom powder and leave it at slow flame
- Another side mix milk powder, sooji, all-purpose flour, ghee, egg, and make dough and make balls
- Dough should be not very hard or not very soft and if you feel dough looks dry then add half egg more
- Now fry these balls and low medium flame and put a side
- Now put these fried balls into sugar syrup and cook in syrup for 4 to 5 minutes and check it rise nicely now switch off flame and enjoy delicious sweet
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.
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