Gulab jaman
Gulab jaman

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jaman. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gulab jamun is a classic Indian sweet. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.

Gulab jaman is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Gulab jaman is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook gulab jaman using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jaman:
  1. Take 6 pieces Bread slices
  2. Make ready 1 tbsp coconut powder
  3. Make ready 4 tbsp milk
  4. Take oil for fry
  5. Prepare 1 cup sugar
  6. Prepare 3 pieces chotti ilachi

In short if you arrange any Indian party and plan to keep only..of gulab jamun recipe. it mainly includes my other related recipes like mtr gulab jamun, easy gulab jamun, gulab jamun, suji gulab jamun, dry gulab jamun, bread gulab jamun, gulab jamun, kala. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Gulab jaman:
  1. First cut brown side of slices and grind them.
  2. Take a bowl add 1.5 cup water bring it to boil add 1cup sugar in it mix well add ilachi in it
  3. When become little thick take it out keep aside till cool sheera is ready
  4. Then take a bowl add granded slices in it
  5. Add milk and mix well with hands make soft dough
  6. Wet your hands with oil make small balls
  7. Now fry in a normal flame till brown
  8. Slowly slowly fry equally every side
  9. When it is done add it in cold sheera
  10. Till soft it's ready to serve take it out garnish with almond and coconut powder

Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.

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