Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Biryani is something which I’ve loved my entire life.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners
To get started with this recipe, we must prepare a few components. You can cook chicken biryani using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Get 2 Cup Basmati Rice
- Make ready 1 Star Anise
- Get 1/2 inch Cinnomon Stick
- Prepare 2-3 Cardamom
- Prepare 500 gms Chicken
- Make ready 2 potato large chunks
- Prepare 4 tbsp Oil
- Prepare 1 tbsp Cumin seeds
- Take 4-5 Curry leaves
- Take 2 tbsp Ginger Garlic Paste
- Take 4-5 Hot green Chilli
- Prepare 2 Large Onion Sliced
- Prepare 2 Tomatos Chopped
- Take 1 Capsicum
- Get 2 tbsp Red Chilli Powder
- Make ready 1/2 tbsp Turmeric
- Take 2 tbsp Shahi Biryani Masala
- Take 1 cup Curd
- Get 2 tbsp Cashew Chopped
- Make ready 5-6 Mint Leaves
- Take 2-3 tbsp saffron Milk
- Make ready to Taste salt
- Get 2 tbsp Ghee
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Add the chicken and turn to coat. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.
Instructions to make Chicken Biryani:
- Boil Rice with Water, Star anise, Cardamom, Cinnamon, Salt and 1/2 tbsp of oil.
- In another pot, add remaining oil and fry cashew until it turn golden, potato till it gets cook, In same oil saute half of onions until it turns brown. And keep both aside as we will use them for garnish.
- In same oil add cumin seeds and Curry leaves. Add Ginger Garlic Paste and green Chilli. And fry them for few seconds.
- Add remaining Sliced onion and saute them until they turn golden brown. Later add Tomatos and capsicum. And cook them for 1-2 mins.
- Now saute chicken in it for 4-5 mins.
- Now add Red chilli powder, turmeric and Shahi Biryani Masala and cook it until it start separating oil from sides. Its time to add curd and stir it for few mins.
- If it becomes to dry add another cup of curd. Remember we do not want runny cosistency but thick gravy.
- Now spread gravy evenly and pour our boiled rice on top of it. Add fried onions, cashew on it. Make 3-4 well on it and pour Saffron Milk in it. Put lid on and let it cook on low flame for another 3-4 mins or until rice gets hot. Or microwave it for 3 minutes with lid on.
- Pour some ghee while serving and garnish it with chopped coriander and mint leaves
Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
So that is going to wrap it up with this exceptional food chicken biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
