Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Biryani is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Biryani is something that I have loved my whole life.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners
To begin with this recipe, we have to first prepare a few components. You can cook chicken biryani using 38 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani:
- Make ready 2 bay leaves
- Prepare 3 - 4 chillies dried red
- Get 2 tablespoons fennel seeds
- Get 2 star anise
- Get 2 cardamom green
- Take 1 cardamom black
- Make ready 2 cinnamom sticks
- Get 6 cloves
- Prepare 4 1/2 tablespoons coriander seeds ( or powder)
- Get 2 1/2 tablespoons jeera seeds
- Take 4 - 5 strands mace of flower
- Prepare 1 1/2 teaspoons nutmeg
- Take 600 g chicken breasts boneless ( 3-4 pieces)
- Take 1/2 teaspoon turmeric
- Take 3 - 4 cloves garlic crushed
- Take 2 ginger pieces of root crushed
- Take 3 green chillies cut in pieces
- Get 1/2 cup yogurt
- Make ready 1/2 lemon juice a
- Take 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon masala biryani powder
- Make ready to taste salt
- Get 1 teaspoon oil
- Get 2 1/2 cups water of
- Get 1/2 teaspoon cumin seeds
- Make ready 2 - 3 strands mace of
- Prepare 1 cardamoms black
- Get 3 cardamoms green
- Take 2 cinnamon sticks
- Take 4 - 5 cloves
- Get 1 - 2 bay leaves
- Make ready 1 teaspoon oil
- Take 1 1/2 cups basmati rice
- Take 1 1/2 teaspoons Masala Biryani Powder (for 3 layers)
- Prepare 1 onion large fried
- Take 1/2 a cup coriander leaves chopped
- Take 1 cup mint leaves chopped
- Get 3 - 5 strands saffron milk soaked in 5 teaspoons hot
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Add the chicken and turn to coat. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.
Instructions to make Chicken Biryani:
- In a pan dry roast all spices listed in 1. Step (not powders) on a very low flame for about 5 minutes, continuously stir. Make sure spices do not get burned.
- Add dry powders and fry for another 2 minutes. Turn off heat and set aside.
- After about 30 minutes crush spices in mortar/ or blender. Store Biryani Masala Powder in an airtight glass jar. This serves up to 3 Biryanis (approx. 1 teaspoon per cup of rice).
- Cut chicken breasts in small square pieces. Add all ingredients for chicken marination in a bowl as given in 2. Step and set aside for at least 2- 4 hours (best overnight).
- Rinse rice till water runs clear and then soak for 30 minutes. In a pot heat 3 cups of water. When water starts to boil add oil, dry spices as given in 3. Step as well as salt and cook for about 4-5 minutes until aroma is released. Now add soaked rice and cook for max. 5 minutes(rice should be 3/4 cooked). Drain water and keep aside.
- Take a heavy casserole and transfer marinated chicken. Add oil. Now add all spices listed in 4. Step 1/3 of fried onions, 1/3 portion of coriander- and mint leaves, 1/2 teaspoon Biryani Masala. Level the surface.
- Layer 1/2 the portion of cooked rice evenly. Then add all spices listed in 4. Step 1/3 of fried onions, 1/3 portion of coriander- and mint leaves, 1/2 teaspoon Biryani Masala. Level the surface.
- Layer rest of cooked rice evenly. Then add rest of the spices listed in 4. Step 1/3 of fried onions, 1/3 portion of coriander- and mint leaves,1/2 teaspoon Biryani Masala. Pour the saffron milk over the top.
- Take a fresh kitchen towel and soak in water, squeeze tight so that it is moist and not dripping in water. Fold towel to a double layer and spread over the the rim of the casserole. Now cover the lid on casserole. Set to cook on medium flame for exactly 20 minutes. You will see the vapor rising.
- Now reduce the flame to minimum and let cook for another 15-20 minutes exactly. Switch off flame and keep aside about 15-20 minutes.
- Take off the lid and mix well. Garnish with coriander leaves/ mint leaves and serve with Cucumber-mint raita and cut onions.
Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
So that’s going to wrap it up for this special food chicken biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
