Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gulab jaman. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulab Jaman is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Gulab Jaman is something that I have loved my entire life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
To get started with this recipe, we must prepare a few ingredients. You can cook gulab jaman using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jaman:
- Prepare 1/2 liter Fresh Milk
- Take 2 tbspn All-purpose flour (maida)
- Make ready 1/8 tsp Baking Soda
- Take 1/8 tsp Baking Powder
- Prepare 3/4 Cup sugar
- Make ready 2 green Cardamoms
- Take 1 Bread slice(Optional)
- Take 1 tsp ghee
- Take 1 Cup water
- Prepare Oil
- Make ready 3 Almonds chopped (Optional)
- Take Coconut powder (Optional)
In short if you arrange any Indian party and plan to keep only..of gulab jamun recipe. it mainly includes my other related recipes like mtr gulab jamun, easy gulab jamun, gulab jamun, suji gulab jamun, dry gulab jamun, bread gulab jamun, gulab jamun, kala. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Gulab Jaman:
- Pan mein milk dalein aur usay low flame per cook karein.
- Jab thick honay lgye aik bread ka chora kar ke dal dain.
- Achi trha se cook hony dain.
- Jab khoya tyar ho jye flame off karein aur thanda honay dain. Khoya ko bowl mein nikal lain.
- Add 2 tbspn All-purpose flour 1/8 tsp baking powder and 1/8 tsp baking soda and 1 tsp coconut powder.
- Achy se mix karein. 1tsp desi ghee add karein aur knead kar lain.
- Ab equal sizes ke ball bana lain Mene 12 banye (ap apni marzi se bana lain). 10 minutes cover kar ke rakh dain.
- Pan mein oil medium garam karein aur gulab jaman ko low heat pe fry karein.
- Jan gulab jaman wala color ajye flame off karein aur plate mein nikal ke ten minutes ke liye rakh dain.
- Sauce pan mein 3/4 cup sugar(waise half cup b kafi hy Kam zaida apni marzi se kar lain) and one cup water add karein aur green cardamom dal dain sugar dissolve ho jye.
- Add gulab jaman. Low flame per cover kar ke 10 minutes rakh dain.
- Bowl mein nikal lain Garnish karein coconut powder and almonds slices se.
- Serve hot with tea. Enjoy😋.
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.
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