Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, persian chicken stew with dried apricots. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Persian Chicken stew with dried apricots is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Persian Chicken stew with dried apricots is something which I’ve loved my entire life. They are nice and they look wonderful.
When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance. This khoresht, made with chicken, prunes and apricots, is one of my favourites. It's a bit of an investment, but a pinch goes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook persian chicken stew with dried apricots using 10 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Persian Chicken stew with dried apricots:
- Take 200 g diced chicken meat
- Take 200 g soft dried apricot, halved
- Prepare 2 medium onions, thinly sliced
- Get 1/2 tsp cinnamon powder
- Take 1/2 tsp turmeric
- Get 2 tbs vinegar
- Make ready 2 tbs sugar
- Make ready 1 tbs saffron water
- Make ready Pinch salt and chili powder
- Take Olive oil
Add the saffron water, chicken broth, pomegranate juice, cardamom, allspice, dried lime and cinnamon stick and bring to a boil over moderately high heat. Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly Add the saffron water, chicken broth, pomegranate juice, cardamom, allspice, dried lime, and cinnamon stick, and bring to a. This recipe can be made with lamb or chicken and other fruits such as sour cherries and plums.
Steps to make Persian Chicken stew with dried apricots:
- In a pan, heat the oil. Add onions and cook until soft.
- Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute
- Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
- In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
- Mix well and dissolve sugar.
- Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
- Simmer gently for about 25 minutes. Once it is ready serve it with rice. Hope you enjoy this tasty stew.
- Ingredients
I used Granny Smith apples because they are firm, tart, juicy and hold The necessary ingredients for advieh with the exact measurements are listed below in the recipe. Persian Apple Stew with Dried Apricot. Chicken & Kidney Bean Persian Stew. This rich Persian stew is packed with herbs and dried limes. What really makes this stew so bright are the dried Persian limes.
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