Persian Chicken/meat balls
Persian Chicken/meat balls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, persian chicken/meat balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs. Try my recipe for Flavor-Bursting Persian Chicken and Rice! Learn how to make this easy and creative vegetarian meal using Heidi's Real Food™ Persian Meatless Meatballs!!

Persian Chicken/meat balls is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Persian Chicken/meat balls is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have persian chicken/meat balls using 20 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Persian Chicken/meat balls:
  1. Make ready Ingredients for beef kebab balls
  2. Take 300 g ground beef
  3. Make ready 1 onion grated
  4. Take 1 Tbsp cream
  5. Get 1 Tbsp saffron water
  6. Take 2 Tbsp finely chopped parsley
  7. Make ready 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  8. Get Bread crumbs
  9. Prepare to taste Salt- chili powder
  10. Take Oil
  11. Get Ingredients for chicken kebab balls
  12. Take 300 g minced chicken or Turkey
  13. Get 1 onion grated and squeeze out all the juice
  14. Prepare 1 Tbsp cream
  15. Make ready 1 Tbsp saffron water
  16. Take 2 Tbsp finely chopped parsley
  17. Take 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  18. Get Bread crumbs
  19. Get to taste Salt- chili powder
  20. Make ready Oil

Persian meatballs is made of a wonderful blend of meat, bulgur, shallots and spices then slowly simmered in a tomato saffron sauce. See more ideas about Recipes, Chicken recipes, Iranian chicken recipe. Persian Meatballs with Dried Cherries and Pistachios - Moist, flavorful meatballs packed with. See more ideas about Chicken balls, Meat chickens, Food.

Instructions to make Persian Chicken/meat balls:
  1. Combine bread, ground beef, chopped parsley,
  2. One grated onion, cream, spices and saffron water in a large bowl and mix well.
  6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
  9. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
  19. Ingredeints

I vividly remember the first time I tried Persian-style meatballs (or beef Kofte). I was in London visiting friends and they suggested we head to their favourite spot for dinner. Koofteh Berenji ~ Persian Meatballs with Rice. My Persian Chicken recipe is a great make-ahead recipe that you can freeze for later. An impressive freezer recipe made with ground nuts.

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