Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, charcoal smoked chicken tikka biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Chicken Tikka Biriyani is a spicy smoked chicken chunks dipped in a smoked flavoured rice #chickentikkabiryani#smokedflavoured chicken tikka biryani#. Now take a large pan, layer the chicken tikka gravy, boiled rice, fresh coriander, fresh mint and repeat it. Now add saffron soaked in milk, rose water, yellow food color.
Charcoal Smoked Chicken Tikka Biryani is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Charcoal Smoked Chicken Tikka Biryani is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook charcoal smoked chicken tikka biryani using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Charcoal Smoked Chicken Tikka Biryani:
- Prepare 1 cup Basmati rice, soaked in water for 30 minutes
- Get 2 cups Chicken Tikkas
- Get 2 tbsp. oil
- Get 1 tbsp. ghee
- Take 1 star anise
- Make ready 1/2 blade of mace
- Get 1 " cinnamon stick
- Make ready 2 green cardamoms
- Prepare 4 cloves
- Prepare 1 bay leaf
- Take 1 onion
- Take 1-2 green chilies, chopped
- Take 1 tbsp. ginger-garlic paste
- Prepare 1/2 tsp. turmeric powder
- Make ready to taste salt
- Get 1 tbsp. kashmiri red chili powder
- Get 1 tsp. garam masala powder
- Prepare 2 tbsp. tomato paste
- Take 1/4 cup fried onions
- Take handful coriander & mint leaves, chopped
- Get 12-15 roasted cashews & almonds
- Take pinch saffron immersed in 1/4 cup milk
- Take 1 tsp. rose water
- Make ready 1 small piece of charcoal
Mix all the Tikka ingredients to form a marinade. You can then smoke the pieces of chicken by putting all the chicken pieces in a deep dish, lighting a. Thank you so much Chef Vikas Khanna for this amazing recipe, we loved it so much!! Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation.
Instructions to make Charcoal Smoked Chicken Tikka Biryani:
- Rinse, wash and drain the soaked rice. Pressure cook in 1 1/2 cups water for one whistle. Spread it on a plate to cool down. Heat oil in a pan and temper with cinnamon, cardamoms, cloves, bay leaf, star anise and mace.
- Add the onion and green chilies. Saute till light brown.
- Add the ginger-garlic paste, tomato paste and all the dry spices mixed with a little water. Fry till oil separates.
- Add the chicken tikkas and mix well.
- Cover and cook on a low flame for 2-3 minutes.
- Spread the rice over it followed by the coriander & mint leaves, fried onions, nuts, saffron milk, ghee and rose water.
- Place a live charcoal over a foil and keep it on the rice as shown. Drizzle some oil or ghee over it.
- Cover with a lid and simmer on a low flame for 4-5 minutes.
- When done, remove the charcoal along with the foil.
- Serve hot with raita, sliced onions and lime.
But this chicken tikka biryani is not so easily available everywhere. It had this chicken tikka biryani in Dubai once. Though I am not sure how exactly the process went in making that, I was totally mesmerized by how tasty it was. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world.
So that’s going to wrap it up with this exceptional food charcoal smoked chicken tikka biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
