Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, calcutta style chicken chaap recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Calcutta Style Chicken Chaap Recipe is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Calcutta Style Chicken Chaap Recipe is something which I have loved my entire life.
Here is how you achieve it. Take the chicken legs and make small cuts all over the chicken pieces with a knife. Just like pockets, so that the masala goes inside.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have calcutta style chicken chaap recipe using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Calcutta Style Chicken Chaap Recipe:
- Make ready 1 kg Chicken (8 pieces)
- Get For marination
- Prepare 5-6 saffron strands and 2 tablespoons hot water
- Prepare 200 grams curd
- Get 2 big size onions, ground to paste
- Get 2 tablespoons ginger and garlic paste
- Make ready 2 teaspoons Kashmiri red chilli powder
- Prepare 1 teaspoon freshly homemade garam masala powder
- Prepare 1 tablespoon coriander powder
- Take 1/4 teaspoon Kewra water
- Make ready 1 tablespoon sattu / roasted gram powder
- Prepare 6-7 cashew nuts and 2 tablespoons poppy seeds, ground to a smooth paste
- Take 2 tablespoons refined oil
- Prepare 1/4 teaspoon sugar
- Get to taste Salt
- Prepare For cooking
- Prepare 6 tablespoons refined oil
- Take 1 tablespoon ghee/ clarified butter
He was saying Chaap cooked with the whole chick (of around. Kolkata Chicken Chaap Recipe is a lip-smacking recipe of slow cooked marinated chicken legs with bone. Chicken chaap is an adopted Nawabi dish which is renowned in Calcutta/Kolkata due to historical reign of Bengal Nawabs. There are many restaurants in Kolkata with their own famous.
Steps to make Calcutta Style Chicken Chaap Recipe:
- Take the chicken legs and make small cuts all over the chicken pieces with a knife. Just like pockets, so that the masala goes inside.
- Mix the saffron strands and hot water together and leave it for 10 minutes.
- Beat the curd well. Mix all the ingredients written for marination together. Mix well.
- Mix chicken and the marination mixture together with your hand. Mix well. Try to fill some masalas inside the cuts or pockets. Cover and keep it in the refrigerator for overnight or at least 7-8 hour.
- Heat oil in a flat-bottomed pan. When the oil is hot enough, add the chicken pieces. Saute for a minute in medium to high flame.
- Add the masalas over it and saute for another minute. Keep the flame in low. Cover and cook until the chicken is done and he masala separated from the oil. Check in between.
- Chicken chaap is ready to serve. Serve hot with piping hot rice/biriyani/naan.
Chicken chaap is a Bengali mughlai dish. Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. How to make Chicken Chaap Recipe. Prick the flesh of the chicken all over with a fork. Then, using a sharp knife, cut slashes in the flesh to allow the marinade to.
So that’s going to wrap this up for this exceptional food calcutta style chicken chaap recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
