Calcutta Style Chicken Chaap Recipe
Calcutta Style Chicken Chaap Recipe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, calcutta style chicken chaap recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is how you achieve it. Take the chicken legs and make small cuts all over the chicken pieces with a knife. Just like pockets, so that the masala goes inside.

Calcutta Style Chicken Chaap Recipe is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Calcutta Style Chicken Chaap Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook calcutta style chicken chaap recipe using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Calcutta Style Chicken Chaap Recipe:
  1. Make ready 1 kg Chicken (8 pieces)
  2. Take For marination
  3. Prepare 5-6 saffron strands and 2 tablespoons hot water
  4. Take 200 grams curd
  5. Make ready 2 big size onions, ground to paste
  6. Prepare 2 tablespoons ginger and garlic paste
  7. Make ready 2 teaspoons Kashmiri red chilli powder
  8. Take 1 teaspoon freshly homemade garam masala powder
  9. Prepare 1 tablespoon coriander powder
  10. Get 1/4 teaspoon Kewra water
  11. Get 1 tablespoon sattu / roasted gram powder
  12. Get 6-7 cashew nuts and 2 tablespoons poppy seeds, ground to a smooth paste
  13. Prepare 2 tablespoons refined oil
  14. Make ready 1/4 teaspoon sugar
  15. Take to taste Salt
  16. Prepare For cooking
  17. Take 6 tablespoons refined oil
  18. Take 1 tablespoon ghee/ clarified butter

He was saying Chaap cooked with the whole chick (of around. Kolkata Chicken Chaap Recipe is a lip-smacking recipe of slow cooked marinated chicken legs with bone. Chicken chaap is an adopted Nawabi dish which is renowned in Calcutta/Kolkata due to historical reign of Bengal Nawabs. There are many restaurants in Kolkata with their own famous.

Steps to make Calcutta Style Chicken Chaap Recipe:
  1. Take the chicken legs and make small cuts all over the chicken pieces with a knife. Just like pockets, so that the masala goes inside.
  2. Mix the saffron strands and hot water together and leave it for 10 minutes.
  3. Beat the curd well. Mix all the ingredients written for marination together. Mix well.
  4. Mix chicken and the marination mixture together with your hand. Mix well. Try to fill some masalas inside the cuts or pockets. Cover and keep it in the refrigerator for overnight or at least 7-8 hour.
  5. Heat oil in a flat-bottomed pan. When the oil is hot enough, add the chicken pieces. Saute for a minute in medium to high flame.
  6. Add the masalas over it and saute for another minute. Keep the flame in low. Cover and cook until the chicken is done and he masala separated from the oil. Check in between.
  7. Chicken chaap is ready to serve. Serve hot with piping hot rice/biriyani/naan.

Chicken chaap is a Bengali mughlai dish. Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. How to make Chicken Chaap Recipe. Prick the flesh of the chicken all over with a fork. Then, using a sharp knife, cut slashes in the flesh to allow the marinade to.

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