Kesari Rice with chicken fry and mutton kosha
Kesari Rice with chicken fry and mutton kosha

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kesari rice with chicken fry and mutton kosha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kesari Rice with chicken fry and mutton kosha is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kesari Rice with chicken fry and mutton kosha is something that I have loved my entire life.

Im sara.today im eating rice with spicy mutton & chicken kosha.i Hope you guys enjoy this video. Mutton kosha (or kosha mangsho) can be served with porota or polao. It tastes great even with plain rice.

To get started with this particular recipe, we must prepare a few components. You can cook kesari rice with chicken fry and mutton kosha using 35 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kesari Rice with chicken fry and mutton kosha:
  1. Take 250 grams Mutton
  2. Take 2 onions chopped
  3. Take 2 tablespoon ginger garlic paste
  4. Get 1 tablespoon red chilli powder
  5. Make ready 1 tablespoon garam masala powder
  6. Make ready 1/2 tablespoon cumin powder
  7. Get 1/2 tablespoon coriander powder
  8. Make ready to taste Salt
  9. Prepare 1/2 tablespoon turmeric powder
  10. Make ready 2 bay leaf
  11. Get 1 and 1/2 cup of water
  12. Get 1 cup Jeera rice
  13. Make ready 1 tablespoon kesar/saffron
  14. Make ready 9-10 cashews
  15. Take 2 tablespoon raisins
  16. Take 1 tablespoon Salt
  17. Take 2-3 tablespoon ghee
  18. Prepare 3-4 cardamom
  19. Take 1 bay leaf
  20. Make ready 1/2 tablespoon sugar
  21. Prepare 150 grams Chicken
  22. Take 1/2 tablespoon pepper powder
  23. Get 1/2 tablespoon Salt
  24. Make ready 1/2 tablespoon red chilli powder
  25. Take 1 tablespoon ginger garlic paste
  26. Make ready 3 tablespoon all purpose flour
  27. Prepare 1 tablespoon cornflour
  28. Prepare Oil for deep frying chicken
  29. Prepare 5-6 tablespoon oil for marinating mutton
  30. Get 4 tablespoon oil for cooking mutton
  31. Make ready 1 tablespoon Whole garam masalas for tempering mutton kosha
  32. Take 2 potatoes peeled and cut into half
  33. Take 1 onion paste
  34. Prepare 2 tablespoon milk to soak the kesar
  35. Prepare 2 cups water for cooking jeera rice

I made and shared this chicken fry on my instagram and few of you have been asking for the recipe. Can rice flour be replaced with corn flour ? Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.

Steps to make Kesari Rice with chicken fry and mutton kosha:
  1. Marinate mutton for minimum 30 minutes with onion paste, 2 tablespoon of ginger garlic paste, cumin coriander powder, potatoes, 1 tablespoon of red chilli powder salt, turmeric powder and mustard oil.
  2. Heat oil in a cooker and temper whole garam masalas and 2 onions sliced.
  3. Add the marinated mutton in it and sauté nicely for 10 minutes or till the masalas leaves oil.
  4. Add water 1 and 1/2 cup and cover the lid. Give 3 whistles and the mutton will get cooked.
  5. Reduce the gravy to a semi dry of your wish. Mutton kosha is the dry one. If you need it be a gravy one then let it be like that
  6. For Kesari rice, boil rice and keep aside. Heat a pan with ghee, add cardamom and a bay leaf in it. Add the cashew and raisins are sauté them. Add the rice and soaked Kesari in it with sugar and salt. Sauté for few minutes and your instant Kesari rice is ready.
  7. For the chicken fry, marinate the chicken pieces with ginger garlic paste, pepper powder, salt, turmeric powder for 10-15 minutes.
  8. Add all purpose flour and corn flour to it and deep fry them in a kadai in medium low flame till golden in colour
  9. Serve hot and crispy

Chicken Fried Rice recipe in an Authentic Chinese Style. At last, add chicken along with rice and mix it well. Add spring onion, chilli sauce and mix. This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout, and the kids love it.

So that’s going to wrap it up for this special food kesari rice with chicken fry and mutton kosha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!