Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Tortilla Soup is something which I have loved my whole life. They’re nice and they look wonderful.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
To get started with this recipe, we have to first prepare a few components. You can have chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Get 4 cups diced chicken
- Get 1 cup uncooked rice (I use Uncle Ben's)
- Get 2 (48 oz) reduced sodium chicken broth
- Get 1 (4.5 oz) chopped green chilies
- Take 1 (14.5 oz) can stewed tomatoes
- Get (blended)
- Take 1 cup shredded carrots
- Prepare 1 (15 oz) corn drain juice
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1/4 tsp celery salt
- Make ready 1/4 tsp cumin
- Prepare 1/4 tsp ground coriander
- Take 1/4 tsp paprika
- Take 1 diced sweet onion
- Prepare 1 bunch cilantro
- Get 4-5 garlic cloves
- Get 1/4 stick butter
- Get White cheese shredded
- Prepare Strips Texas Toast Tortilla
- Get 1 avocado sliced
- Make ready to taste salt, pepper, garlic powder
Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.
Instructions to make Chicken Tortilla Soup:
- Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
- In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
- Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
- Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
- In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch.
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