Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Tortilla Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 4 cups diced chicken
- Make ready 1 cup uncooked rice (I use Uncle Ben's)
- Prepare 2 (48 oz) reduced sodium chicken broth
- Get 1 (4.5 oz) chopped green chilies
- Get 1 (14.5 oz) can stewed tomatoes
- Get (blended)
- Get 1 cup shredded carrots
- Take 1 (15 oz) corn drain juice
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/4 tsp celery salt
- Prepare 1/4 tsp cumin
- Get 1/4 tsp ground coriander
- Prepare 1/4 tsp paprika
- Get 1 diced sweet onion
- Take 1 bunch cilantro
- Get 4-5 garlic cloves
- Make ready 1/4 stick butter
- Prepare White cheese shredded
- Take Strips Texas Toast Tortilla
- Prepare 1 avocado sliced
- Make ready to taste salt, pepper, garlic powder
Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.
Steps to make Chicken Tortilla Soup:
- Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
- In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
- Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
- Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
- In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch.
So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
