Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rava uttapam. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rava uttapam is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rava uttapam is something that I’ve loved my whole life.
Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. In this bachelor or beginner friendly recipe. Rava Uttapam Recipe or Instant Rava Uttapam is a popular breakfast recipe in India.
To begin with this recipe, we must first prepare a few ingredients. You can have rava uttapam using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rava uttapam:
- Get 1 cup rava / sooji / semolina
- Make ready 1/2 cup yoghurt/curd
- Get 1/2 tsp baking soda, optional
- Take 1/2 cup water to mix or add if required
- Prepare As per taste salt
- Take 1 onion finely chopped
- Get 1 tomato finely chopped
- Prepare 1 green chilli, finely chopped
- Get As needed coriander leaves, finely chopped
- Take As required curry leaves
- Take As per taste salt - careful we have added to uttapam mix
Rava uttapam recipe (Sooji uttapam recipe) - This is quick, easy and simple to make instant uttapam recipe. These are made from semolina and topped with few vegetables. Rava onion uttapam recipe explained with step by step pictures. Rava onion uttapam or uthappa is an instant breakfast recipe.
Steps to make Rava uttapam:
- In a large bowl add finely chopped onions, tomatoes, green chilli, coriander leaves and few curry leaves. also add salt as per the taste. After adding salt, mix it properly with big spoon and keep it aside.
- In a large bowling mix add rava/sooji/semolina add yoghurt/curd and mix well rava and curd.
- Now add water and make a thick batter. add some more water if required.add salt and mix it well. keep it aside for 20 minutes.
- After 20 minutes, now add baking soda. once baking soda is added, start preparing uthappa immediately.
- In a dosa pan pour a ladleful of uttapam batter and spread in a circular motion. maintain the thickness of uthappa and it should not be like thin dosa.
- Now spread the toppings on top of the uthappa evenly. after the topping have been added press gently so the toppings are pressed into the batter.
- Add 1 tsp of oil around the uthappa.cover it and let it cook for 1-2 minutes in low flame.flip over on the other side once the uthappa turns golden brown. cook it for 1-2 minutes in a low flame.
- Your rava uttapam is ready. serve it with chutney of your choice
Rava Uttapam- Cheela or uthappam are Indian style pancakes made either with wheat flour,gram flour ,lentils or semolina. They are good option of making quick,easy and healthy breakfast. Rava uttapam is a quick and easy recipe of making authentic dal-rice batter uttapams with semolina. This is quick, easy and simple to make instantly and it is a very healthy recipe that can be served as a. Uttapams are thick, shallow fried pancakes.
So that’s going to wrap it up for this exceptional food rava uttapam recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
