Zuppa Toscana Soup instant pot
Zuppa Toscana Soup instant pot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zuppa toscana soup instant pot. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I made the beer bread to go with Zuppa Toscana soup. This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo Copycat Zuppa Toscana Soup.

Zuppa Toscana Soup instant pot is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Zuppa Toscana Soup instant pot is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Toscana Soup instant pot:
  1. Make ready 1 lb Italian sausage
  2. Make ready 3 medium russet potatoes (unpeeled and diced)
  3. Prepare 1 small onion diced
  4. Get 4 strips thick bacon (cooked and diced)
  5. Get 2 cups kale (veins removed and sliced thin like ribbons)
  6. Get 5 cups chicken broth
  7. Get 1 cup heavy cream
  8. Take to taste Salt & pepper
  9. Make ready 3 cloves garlic

This soup is popular at olive garden. To make this soup even easier we are making it in the instant pot. If you're a fan of Instant Pot soup, you're going to love this Instant Pot Zuppa Toscana Soup, and there are stovetop instructions as well! I'm still enjoying sunny Costa Rica but this Instant Pot Zuppa Toscana Soup is a new recipe I had ready to go so I could share it with you while I'm here!

Steps to make Zuppa Toscana Soup instant pot:
  1. Sauté sausage in instant pot
  2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
  3. Turn sauté off and drain extra grease
  4. Add chicken broth and potatoes to the pot
  5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
  6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
  7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
  8. Add the kale, stir and let it sit a few minutes until it wilts
  9. Stir in the heavy cream and season with salt and pepper

How to Make Low Carb Zuppa Toscana in an Instant Pot. I am so excited to partner with the Carton Council to share with you one of my Do you LOVE our Crock Pot Zuppa Toscana Soup as much as we do? Our electric pressure cooker version is just as good and ready in a fraction of the time! Instant Pot Zuppa Toscana Soup has topped our charts as one of the most requested Instant Pot Recipes from A+J fans. So we're thrilled to share this tasty recipe Here are the ingredients for Instant Pot Zuppa Toscana Soup Recipe.

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