Dahi Chicken
Dahi Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, dahi chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dahi Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Dahi Chicken is something that I have loved my whole life.

Dahi Wala Chicken Recipe - How To Make Dahi Chicken - Indian Style Chicken Recipe - Smita. Dahi chicken is a simple chicken curry, which has yogurt added in. The tangy taste will make this super delicious.

To get started with this recipe, we have to first prepare a few components. You can cook dahi chicken using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Chicken:
  1. Get 800 gm chicken
  2. Prepare 1 cup curd
  3. Get 2-3 green chillies
  4. Get 1/2 tablespoon salt
  5. Get 1 onion sliced
  6. Get 1 onion chopped
  7. Prepare 1 inch ginger
  8. Prepare 8-9 pods garlic
  9. Get 5-6 cashews
  10. Get 2-3 tablespoon coconut
  11. Take 1/2 tablespoon cumin seeds
  12. Take 4-5 tablespoon oil
  13. Prepare 1 tablespoon garam masala powder
  14. Take 2 bay leaf
  15. Make ready 1 pinch saffron

This dahi chicken recipe is perfect for the days when you feel lazy but want to have a flavoursome meal. This easy curd chicken recipe can be made with easily available kitchen ingredients and will be. Dahi Murg or Curd Chicken is a tasty chicken curry where the meat is cooked in curd and some spices. This chicken curry has a slight tanginess and creaminess that comes from the curd added.

Steps to make Dahi Chicken:
  1. Marinate 800 grams of chicken(with bone pieces) with 1 cup of curd, salt 1/2 tablespoon, green chillies sliced and 1 onion sliced. Marinate it for 30 minutes.
  2. Make a paste of fried (1onion, 1 inch ginger, 8-9 pods of garlic) along with 5-6 cashews, 2 tablespoon of grated coconut.
  3. Heat a kadai with 4-5 tablespoon of oil and sauté 1/2 tablespoon of cumin seeds.
  4. Add the marinated chicken with 1/3 tablespoon of turmeric powder. Stir well and mix the paste made in grinder
  5. Add 2 bay leaf and 1/2 tablespoon of garam masala powder. Stir well and cook for 5 minutes covering with a lid.
  6. Add 2 cups of water and boil till cooked in medium flame. Stir in between so that the gravy doesn’t stick or burn from down.
  7. Add some water if required to cook. When the the recipe is completely cooked, sprinkle a pinch of saffron to it and off the flame. Cover it with a lid and let it rest for few minutes.
  8. Yummy Dahi Chicken is ready to serve with rice or roti.

The name of this dish translates to CHICKEN IN YOGURT. This is a classic Indian dish and is gorgeous. Dahi Chicken is basically chicken cooked in yogurt sauce. It is a delicious chicken recipe. So, just follow these simple steps to prepare it at home.

So that is going to wrap it up for this special food dahi chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!