Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuff your chicken with cheese, veggies, or herbs for a delicious new spin on a dinner staple. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in.
Stuffed chicken is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed chicken using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed chicken:
- Make ready 1 kg whole chicken with or without skin
- Make ready 2 tbsp ginger garlic paste
- Take 3 tbsp tandoori masala
- Take 1 tsp kashmiri chilli powder
- Take 1/2 tsp garam masala powder
- Get 1 tsp chat masala
- Make ready 2 tbsp lemon juice
- Get 2 tbsp melted butter
- Get 1 tsp crushed kasuri methi
- Prepare 1 cup basmati rice
- Take 3 pinch saffron
- Prepare 3 tbsp milk
- Make ready 1 medium size onion
- Get 1 tsp chopped garlic
- Make ready 1 tbsp chopped Coriander leaves
- Make ready 1 charcoal
- Prepare Thick thread and needle
- Make ready Oil as required
Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you! This whole roasted chicken is stuffed with a savory bread dressing. This is the chicken recipe you need to prepare for your Sunday dinner.
Steps to make Stuffed chicken:
- Clean chicken, pat it dry, poke on outer side with knife or fork, apply 2 tsp lemon juice and salt in and out, keep aside.
- In a bowl mix remaining lemon juice, ginger garlic paste, tandoori masala, Black pepper crushed, kashmiri chilli powder, kasoori methi and melted butter(save few drops of melted butter to put on the charcoal) Make a thick paste. Add water if needed. Not using salt as tandoori masala is quite salty, you can taste the prepared masala and add salt if you want.
- Apply this paste on outer side of chicken, coat it very well. Don't stuff it inside as it will give raw taste.
- Refrigerate it minimum 4 hours or best if you keep it marinated overnight
- Heat 2 tsp oil in a pan, add chopped garlic, onion and a cube of chicken stock. Let the onion get soft, add par boiled rice, saffron soaked in milk, mix well, cook for 2 minutes and switch off the flame.
- Place a charcoal that is burning, in a piece of silver foil, or steel katori, drop few droos of butter and immediately close the lid so that chicken gets smoky flavour. Keep it for 10 minutes.
- Discard the coal, remove extra liquid/masala from chicken and keep it aside.
- Fill marinated chicken with cooked saffron rice.
- Use thread and needle, seal the chicken or tie it well with the thread.
- Take a deep non stick vessel that has a lid, brush the pan with little oil, put stuffed chicken, cover and cook on slow flame for 20 minutes, now brush the chicken with masala tou saved and turn it, masala already have melted butter but if you want brush some oil too. Cover again n cook another 20 minutes.
- Open the lid, continue cooking without lid, brushing masala if required, until chicken is roasted well and masala on top changes colour.
- On a bed of more rice place the chicken, cut from the center, surprise your guests. Serve it with raita or tomato salsa.
Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. This Stuffed Chicken Parmesan is crisp on the outside and so tender inside. The parmesan crust and mozzarella stuffing make every bite incredibly juicy. Got any picky eaters in your house?
So that is going to wrap it up for this exceptional food stuffed chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
