Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moussaka, my version. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to make Moussaka ☺️ A Greek dish, it includes sliced potato baked in ground meat sauce with white sauce and cheese. The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special.
Moussaka, my version is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Moussaka, my version is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have moussaka, my version using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka, my version:
- Get base
- Take eggplant, aubergine
- Prepare ground meat, lamb, pork, or beef
- Take diced tomatoes
- Make ready onion chopped
- Get bulk sausage
- Get ground cinnamon
- Make ready ground allspice
- Take minced garlic
- Prepare tomato paste
- Make ready grated parmesan cheese
- Get salt
- Take olive oil, extra virgin
- Get ground black pepper
- Get salt
- Take eggs beaten
- Take topping sauce
- Take grated parmesan cheese
- Take eggs
- Take coconut milk
- Prepare baking powder
- Prepare butter
- Get ground nutmeg
Moussaka is, as I understood it, this layered casserole dish made with ground meat. Maghmour is a thick, smoky eggplant and chickpea version of moussaka from Lebanon. The Egyptian version of Moussaka usually does not have that bechamel layer. Moussaka is a recipe that is widely spread in the Mediterranean and almost everyone has his own recipe for it.
Instructions to make Moussaka, my version:
- Preheat oven 400°Fahrenheit
- Peel the eggplant. Cut the eggplant into quarters long ways. Take a vegetable peeler and slice the eggplant thinly. About an eighth of an inch thick
- Oil the eggplant slices. Add salt. Bake in oven till done. I did mine ith the pan I was going to bake the moussaka in.
- When eggplant is soft. Set aside. Mix the cheese and egg together. Lower heat on oven to 350° Fahrenheit.
- In a pan add sausage and ground meat. Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper. When the mixture is browned add diced tomatoes. Simmer 15 minutes. Let cool 20 minutes add beaten egg mixture. Then mix well.
- Add meat, egg and cheese mixture to the top of eggplant. Set aside.
- Mix eggs, nutmeg, and coconut milk together set aside
- In a saucepan add butter and melt. Mix nutmeg and baking powder with parmesan cheese. Add it to butter stirring constantly. Add milk, egg mixture still stirring constantly. Till it thickens add to top of the tomato meat mixture.
- Bake in oven 45 minutes. Let cool, this is important, 20 minutes or when you cut into it and serve it will slide. Once it cools it won't do the slide. Even reheated it won't. I refrigerated overnight. Serve hope you enjoy!
La version la plus connue de la moussaka est grecque. Elle se compose de couches superposées d'aubergines, de tomates, et de viande hachée. Easy Greek Moussaka with ground beef, eggplant (aubergines), zucchini (courgettes) and potatoes topped with a creamy bechamel sauce, a complete dinner recipe that gives comfort food a new. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a Greek taverna experience in your own home.
So that’s going to wrap it up for this exceptional food moussaka, my version recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
