Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheeseburger soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheeseburger Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cheeseburger Soup is something that I have loved my entire life. They are nice and they look fantastic.
This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. Cheeseburger soup is always a hit with my family!
To begin with this recipe, we must first prepare a few components. You can have cheeseburger soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Soup:
- Get 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey)
- Prepare 2 tbsp. unsalted butter
- Make ready 1/2 yellow onion, diced
- Take 1 large carrot, peeled and shredded
- Make ready 1 stalk celery, diced
- Prepare 2 cloves garlic, minced
- Prepare 2 tbsp. ketchup
- Take 1 tbsp. mustard
- Get 1 tbsp. Worcestershire sauce
- Take 2 tbsp. all purpose flour
- Take 1 tsp. dried parsley
- Get 1/2 tsp. each dried oregano, salt and pepper
- Make ready 3 cups unsalted chicken broth
- Make ready 2 large potatoes, scrubbed and diced
- Prepare 1 cup milk (any kind)
- Make ready 1 1/2 cup shredded cheddar cheese
When I first read the words Cheeseburger Soup on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! Bacon cheeseburger soup has all the flavors of my favorite burger but it's perfect for chilly nights and so I'm all about a big juicy burger and this keto cheeseburger soup totally delivers on all those.
Instructions to make Cheeseburger Soup:
- Start by heating the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ground meat, season it lightly with salt and pepper, and cook it until it's browned throughout. Drain any excess fat, if needed, then remove the meat to a seperate plate, cover with foil and set it aside.
- Add the butter to the pot. Once it melts, add the onion, celery and shredded carrot. Cook, stirring often, until they begin to soften, about 5-7 minutes. Then add the garlic, ketchup, mustard and Worcestershire sauce. Cook and stir for another couple of minutes. Then sprinkle the flour over the top and cook and stir for another minute or two.
- Increase the heat to med-high and stir in the broth and seasonings. Let it come up to a low boil, then stir the meat back in, along with the potatoes. Reduce the heat back down to medium-low and let this simmer until the potatoes are fork tender. Then stir in the milk and the shredded cheese, stirring to incorporate and melt the cheese in.
- Let it come back up to temperature and taste it to see if it needs any additional seasoning. That's it! Serve it straightaway and enjoy!
This delectable family friendly Cheeseburger Soup brings all the wonderful savory flavors of cheeseburgers together in a creamy cheesy soup with a prefect blend of Italian seasonings. A delicious, rich, broth loaded with beef then topped with bacon and cheese for amazing cheeseburger flavor. Cheeseburger Soup is your favorite classic American comfort food in soup form! My Family's Favorite Cheeseburger Soup Recipe. Have you ever craved a cheeseburger on a cold rainy day?
So that’s going to wrap it up for this exceptional food cheeseburger soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
