Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken dum biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Dum biryani is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Dum biryani is something which I’ve loved my entire life.
Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.
To get started with this recipe, we must prepare a few components. You can cook chicken dum biryani using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken Dum biryani:
- Get 1/2 kg Rice
- Prepare 8 Chicken leg pieces
- Get 3 Onion
- Get 6 Tomato
- Take 1 tsp Garlic ginger paste
- Take 1/2 tsp each ginger garlic paste for marination chicken drumsticks (legs)
- Get 2 Onion big (slices)for fry golden for topping
- Get 100 gm cashew fried for topping
- Take 1/2 cup Coarinder leaves and pudina leaves each for nice flavour
- Prepare Salt to taste
- Take 1 tsp Red chilli powder Kashmiri
- Prepare 1/2 tsp Eastern Biryani masala
- Take 100 ml Oil
- Make ready 1 tbs Ghee
- Make ready Saffron few mix with warm water
Dum biryani is goodness of rice and meat that comes in layers! Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well.
Steps to make Chicken Dum biryani:
- Wash chicken and squeeze excess water and make cut lines with knife on leg pieces
- Take a bowl add chicken legs salt,red chilli powder, curd 1/4 cup ginger garlic paste and marinate for 1/2an hour
- On the other side wash rice and soaked for 5-10 mins
- Take big pan and Enough water to boil add little oil and add green cardamom, cloves, cinnamon, black peppercorns, put rice and boiled not fully done
- Drain water fully with the strainer
- Now take big pan add refined oil or ghee sauté chopped onion then chopped tomato cook till very soft add all dry masala and Eastern biryani masala
- Grilled chicken I had used gas oven tandoor wonder chef u can use greased grill pan till not fully tender
- Put in the onion tomato ready masala which we have ready and cook with masala for 5 mins
- Mix little coriander and pudina chopped switch of the gas
- Grease big pan with ghee heat and layer the rice
- Spread chicken ready on it and again layered the rice sprinkle fried onion, fried cashew, saffron milk,ghee2tsp,chopped pudina Ann’s coriander and raisins if u like
- Cover with lid and seal with thin chapatti dough all around
- Switch on the gas and cook on slow heat about 15-20 mins
- Ur biryani is ready
- Serve hot biryani with papad, coconut chutney, mango or dates pickle, raiata of onion tomato green chilli
- Enjoy this dum biryani with ur family and guest
Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. Chicken Dum Biryani is a very popular recipe. Learn how to make/prepare Indian Chicken Dum Biryani by following this simple & easy recipe. Usha Aunty's Madras Chicken Biryani (Dum Method).
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