Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, charcoal smoked chicken tikka biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Chicken Tikka Biriyani is a spicy smoked chicken chunks dipped in a smoked flavoured rice #chickentikkabiryani#smokedflavoured chicken tikka biryani#. Now take a large pan, layer the chicken tikka gravy, boiled rice, fresh coriander, fresh mint and repeat it. Now add saffron soaked in milk, rose water, yellow food color.
Charcoal Smoked Chicken Tikka Biryani is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Charcoal Smoked Chicken Tikka Biryani is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook charcoal smoked chicken tikka biryani using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Charcoal Smoked Chicken Tikka Biryani:
- Take 1 cup Basmati rice soaked in water for 30 minutes
- Prepare 2 cups Chicken Tikkas
- Get 2 tbsp. oil
- Make ready 1 tbsp. ghee
- Make ready 1 star anise
- Take 1/2 blade of mace
- Prepare 1" cinnamon stick
- Prepare 2 green cardamoms
- Get 4 cloves
- Get 1 bay leaf
- Make ready 1-2 green chillies chopped
- Make ready 1 onion
- Take 1 tbsp. ginger-garlic paste
- Take 1/2 tsp. turmeric powder
- Prepare to taste salt
- Prepare 1 tbsp. kashmiri red chilli powder
- Make ready 1 tsp. garam masala powder
- Prepare 2 tbsp. tomato paste
- Make ready 1/4 cup fried onions
- Prepare handful coriander & mint leaves chopped
- Get 12-15 roasted cashews & almonds
- Get pinch saffron immersed in 1/4 cup milk
- Prepare 1 tsp. rose water
- Make ready 1 small piece of charcoal
Mix all the Tikka ingredients to form a marinade. You can then smoke the pieces of chicken by putting all the chicken pieces in a deep dish, lighting a. Thank you so much Chef Vikas Khanna for this amazing recipe, we loved it so much!! Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation.
Instructions to make Charcoal Smoked Chicken Tikka Biryani:
- Rinse, wash and drain the soaked rice. Pressure cook in 1 1/2 cups water for one whistle. Spread it on a plate to cool down.
- Heat oil in a pan and temper with cinnamon, cardamoms, cloves, bay leaf, star anise and mace. Add the onion and green chilies. Saute till light brown.
- Add the ginger-garlic paste, tomato paste and all the dry spices mixed with a little water. Fry till oil separates.
- Add the chicken tikkas and mix well. Cover and cook on a low flame for 2-3 minutes.
- Spread the rice over it followed by the coriander & mint leaves, fried onions, nuts, saffron milk, ghee and rose water.
- Place a leave charcoal over a foil and keep it on the rice as shown. Drizzle some oil or ghee over it.
- Cover with a lid and simmer on a low flame for 4-5 minutes. When done, remove the charcoal along with the foil.
- Serve hot with raita, sliced onions and lime.
But this chicken tikka biryani is not so easily available everywhere. It had this chicken tikka biryani in Dubai once. Though I am not sure how exactly the process went in making that, I was totally mesmerized by how tasty it was. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world.
So that’s going to wrap it up with this exceptional food charcoal smoked chicken tikka biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
