Chicken  Biryani
Chicken  Biryani

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken  biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken  Biryani is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken  Biryani is something that I have loved my whole life.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners

To begin with this recipe, we have to prepare a few ingredients. You can have chicken  biryani using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken  Biryani:
  1. Get 1 kg Chicken
  2. Make ready 1 cup oil
  3. Prepare 6 onions sliced
  4. Take 2 tbsp Ginger garlic paste
  5. Prepare 800 gms basmati rice
  6. Take As needed whole spices
  7. Take 4-5 strings of saffron soaked in warm milk
  8. Get 1 cup curd
  9. Prepare 2 potatoes optional
  10. Take 1 1/2 tsp red chilli powder
  11. Take 1/4 tsp Turmeric powder
  12. Take 1 tsp Coriander powder
  13. Take 1 tsp jeera powder
  14. Get 2 tbsp everest biryani masala
  15. Take Salt as per taste

Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Add the chicken and turn to coat. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

Steps to make Chicken  Biryani:
  1. Heat oil,fry the onions till golden brown, drain & keep aside.When crisp Crush the onions with hand thoroughly. Leave some for garnishing
  2. Marinate the chicken with ginger garlic paste, dry masalas,curds, potatoes and crushed onions keep for 15 mins.
  3. Cook the chicken till tender. The chicken should be semi dry
  4. Boil the rice with few whole spices. Cook till 3/4 done. Strain and keep aside
  5. Now in a large vessel place the chicken at the bottom
  6. Place the cooked rice on the chicken. Spread some fried onions on top of the rice. Few drops of saffron also. Cover with a foil and then with lid
  7. Place on a tawa for 10 min high flame, then for 10 mins on slow flame. Biryani is ready

Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.

So that’s going to wrap it up for this special food chicken  biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!