Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners
Chicken Biryani is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Biryani is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken biryani using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani:
- Get 1 kg chicken cleaned and washed
- Get 3 tbsp Ginger garlic paste
- Get 1 tsp red chilli powder
- Take 250 gms curd
- Make ready 250 gms onion sliced
- Take 1/2 kg potatoes
- Take Saffron strands(soaked in 1/4 cup warm milk)
- Prepare 200 gms khoya
- Take 2-3 tsp kewra water
- Prepare 11/2 tsp garam masala
- Prepare 4 cardamoms
- Prepare 2-3 sticks cinnamon
- Get 10-12 cloves
- Prepare 1/2 tsp shahi zeera
- Get Water for boiling rice
- Prepare 2 lemon juice
- Make ready 250 gms desi ghee
- Take Meethi ether(sweet fragrance) for nice aroma
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Add the chicken and turn to coat. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.
Steps to make Chicken Biryani:
- Firstly wash and soak rice for 1 hour in sufficient water
- Marinate chicken for 10 mins with 1 lemon juice and salt
- Peel potatoes add 1/4 tsp ginger garlic paste,1/4 tsp red chilli powder,1 tsp curd,salt,food colour 1-2 tsp desi ghee and water just to cover the potatoes.Keep in medium flame and cook till soft and tender
- Take chicken add remaining spices like ginger garlic paste,red chilli powder,garam masala powder,curd.keep for 15 mins
- Take ghee in a pan add sliced onions and fry until golden brown.keep half for layering and crush the remaining Half and keep aside.
- Fry all chicken pieces One by one and keep aside on a plate when all done add the remaining masalas and crushed onions and stir until the masala leaves the oil add chicken pieces with little water and close the lid for chicken to become tender.
- Now take a big aluminium pot add sufficient water and keep in on gas stove to boil.Add whole spices and shahi zeera.Once the water starts boiling add soaked rice salt and lemon juice.
- For layering :
- Take another pot add cooked potatoes and chicken
- Remove excess ghee from chicken add meethi ether (sweet fragnance)and keep aside
- Now add the remaining fried onions,khoya,milk,garam masala.
- When the rice is 3/4 done strain it and add it on the layer of chicken and potato
- Finally add saffron (soaked in milk and then the excess ghee from chicken.
- Your lipsmacking biryani is ready to be served.
Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
So that’s going to wrap this up for this exceptional food chicken biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
