Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, apricot liqueur. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Apricot liqueur is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Apricot liqueur is something which I have loved my entire life. They are nice and they look fantastic.
Wikipedia Article About Apricot liqueur on Wikipedia. A liqueur made by the maceration of apricots in base spirit, then redistilled. Apricotine can refer to either: Apricotine a liqueur made from apricots, also known as Crème d'abricots.
To begin with this recipe, we must first prepare a few components. You can cook apricot liqueur using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot liqueur:
- Prepare 150 apricot kernels
- Prepare 1 kg sugar
- Get 1 l brandy
I found this was better with much less sweetener than other homemade liqueurs that I've made. Probably my easiest liqueur recipe and very good. Since it's made with DRIED apricots, it can be Sip in cordial glasses or dribble over vanilla ice cream. Probably my easiest liqueur recipe and very.
Instructions to make Apricot liqueur:
- Break the kernels and get the seeds that are inside.
- Seal all the ingredients safely in a jar and shake it well to dissolve the sugar.
- Set it aside in a sunny spot in the balcony or the garden.
- About 1 1/2 - 2 months later, filter and store in a nice bottle.
Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha, a citrus fruit, grown on the Dutch island of Curaçao. Curaçao liqueur is traditionally made with the dried peels of the laraha. Laraha is a bitter orange native to Curaçao with the scientific name Citrus × aurantium subsp. One of the web's largest collections of apricot liqueur-based short-drink recipes, with a list of the most popular drink recipes in this section. I was very happy this past week to see that fresh local apricots have started to I made this apricot liqueur last spring, and it turned out so well that I am making it once more this year.
So that is going to wrap this up for this special food apricot liqueur recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
