Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai Kofta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Malai Kofta is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook malai kofta using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta:
- Take 100 g Paneer
- Take 3 boiled Potatoes
- Prepare 3 tbsp Maida
- Take 2 Tomato
- Get 1/2 cup Cream
- Take 1/2 tsp Chat masala
- Get 1/2 tsp Garam masala
- Make ready 3/4tsp Kashmiri mirch powder
- Get 1 tsp Sugar
- Take 1/2 tsp Cumin powder
- Take 1/2 tsp cumin seed
- Prepare 1/2 tsp Coriander powder
- Make ready as needed Green coriander chopped
- Make ready as needed Salt
- Make ready 1 chopped green chilli
- Get 1/2 tsp red chilli powder
- Get as needed Dalchini, Elaichi, Tejpatta
- Make ready 1 tsp Ginger Garlic paste
- Get as needed Roughly chopped dry fruits
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai Kofta:
- Take Grated paneer, potatoes and maida in a bowl. Add all masalaes 1 pinch each. Mix them well and knead. Make dough.
- Take one dough and put 1 pinch dry fruits in middle and make it ball shape with help of palm. Repeat same process for remaining dough.
- Now heat oil in a pan and deep fry balls on medium flame. Take them out and keep aside.
- Take oil in a pan and add Elaichi, tejpatta and Dalchini.Add onion and tomato. After 5 minutes add 1 cup water and saute for 5 Minutes again.
- Take out onion tomato mixture in a plate and keep for cooling. After cooling, make it's paste through mixture grinder.
- Heat oil in a pan and add Cumin seed, ginger garlic paste and other remaining masala. After 1 minute add mixture paste and saute on medium flame. Add salt and cream and saute till oil leaves the sides.
- Finally add fried ball in it and garnish with fresh cream and green coriander. Delicious Malai Kofta is ready to serve.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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